31
TITLE: Phenolic compounds and aroma‐impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillates
AUTHORS: Raquel Rodríguez‐Solana; José Manuel Salgado; José Manuel Domínguez; Sandra Cortés‐Diéguez;
PUBLISHED: 2016, SOURCE: Journal of the Institute of Brewing, VOLUME: 122, ISSUE: 4
INDEXED IN: CrossRef: 12
IN MY: ORCID
32
TITLE: Sonication of olive pomace to improve xylanases production by SSF
AUTHORS: Leite, P; Salgado, JM; Abrunhosa, L; Venâncio, A; Belo, I;
PUBLISHED: 2015, SOURCE: 3rd International Conference on Wastes: Solutions, Treatments and Opportunities, Wastes 2015 in Wastes: Solutions, Treatments and Opportunities - Selected Papers from the 3rd Edition of the International Conference on Wastes: Solutions, Treatments and Opportunities, 2015
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
33
TITLE: Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview
AUTHORS: Pérez-Bibbins B.; Torrado-Agrasar A.; Salgado J.M.; Pinheiro de Souza S Oliveira; Domínguez J.M.;
PUBLISHED: 2015, SOURCE: Waste Management, VOLUME: 40
INDEXED IN: Scopus
IN MY: ORCID
34
TITLE: Estragole quantity optimization from fennel seeds by supercritical fluid extraction (carbon dioxide-methanol) using a Box-Behnken design. Characterization of fennel extracts  Full Text
AUTHORS: Raquel Rodriguez Solana; Jose Manuel Salgado; Jose Manuel Dominguez; Sandra Cortes Dieguez;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 60
INDEXED IN: Scopus WOS
IN MY: ORCID
35
TITLE: Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation
AUTHORS: Salgado, JM; Abrunhosa, L ; Venâncio, A; Domínguez, JM; Belo, I;
PUBLISHED: 2014, SOURCE: Biomass Conversion and Biorefinery, VOLUME: 4, ISSUE: 3
INDEXED IN: Scopus CrossRef
IN MY: ORCID
36
TITLE: Characterization of fennel extracts and quantification of estragole: Optimization and comparison of accelerated solvent extraction and Soxhlet techniques  Full Text
AUTHORS: Raquel Rodríguez-Solana; José Manuel Salgado; José Manuel Domínguez; Sandra Cortés-Diéguez;
PUBLISHED: 2014, SOURCE: Industrial Crops and Products, VOLUME: 52
INDEXED IN: CrossRef
IN MY: ORCID
38
TITLE: First Approach to the Analytical Characterization of Barrel-Aged Grape Marc Distillates Using Phenolic Compounds and Colour Parameters  Full Text
AUTHORS: Raquel Rodríguez-Solana; José Manuel Salgado; José Manuel Domínguez; Sandra Cortés-Diéguez;
PUBLISHED: 2014, SOURCE: Food. Technol. Biotechnol. - Food Technology and Biotechnology, VOLUME: 52, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID
39
TITLE: Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation
AUTHORS: José Manuel Salgado; Luís Abrunhosa; Armando Venâncio; José Manuel Domínguez; Isabel Belo;
PUBLISHED: 2014, SOURCE: Biomass Conversion and Biorefinery, VOLUME: 4, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID
40
TITLE: Assessment of minerals in aged grape marc distillates by FAAS/FAES and ICP-MS. Characterization and safety evaluation
AUTHORS: Raquel Rodríguez-Solana; José Manuel Salgado; José Manuel Domínguez; Sandra Cortés;
PUBLISHED: 2014, SOURCE: Food Control, VOLUME: 35, ISSUE: 1
INDEXED IN: CrossRef: 21
IN MY: ORCID
Page 4 of 7. Total results: 66.