José Manuel Salgado Seara
AuthID: R-004-VY3
51
TITLE: EFFECT OF NUTRIENT SUPPLEMENTATION OF CRUDE OR DETOXIFIED CONCENTRATED DISTILLED GRAPE MARC HEMICELLULOSIC HYDROLYSATES ON THE XYLITOL PRODUCTION BYDebaryomyces hansenii
AUTHORS: José Manuel Salgado; Noelia Rodríguez; Sandra Cortés; José Manuel Domínguez;
PUBLISHED: 2012, SOURCE: Preparative Biochemistry and Biotechnology, VOLUME: 42, ISSUE: 1
AUTHORS: José Manuel Salgado; Noelia Rodríguez; Sandra Cortés; José Manuel Domínguez;
PUBLISHED: 2012, SOURCE: Preparative Biochemistry and Biotechnology, VOLUME: 42, ISSUE: 1
52
TITLE: Fermentation Strategies Explored for Xylitol Production
AUTHORS: José Manuel Salgado; Attilio Converti; José Manuel Domínguez;
PUBLISHED: 2012, SOURCE: D-Xylitol
AUTHORS: José Manuel Salgado; Attilio Converti; José Manuel Domínguez;
PUBLISHED: 2012, SOURCE: D-Xylitol
53
TITLE: Citric acid production from orange peel wastes by solid-state fermentation
AUTHORS: Ana María Torrado; Sandra Cortés; José Manuel Salgado; Belén Max; Noelia Rodríguez; Belinda P Bibbins; Attilio Converti; José Manuel Domínguez;
PUBLISHED: 2011, SOURCE: Brazilian Journal of Microbiology, VOLUME: 42, ISSUE: 1
AUTHORS: Ana María Torrado; Sandra Cortés; José Manuel Salgado; Belén Max; Noelia Rodríguez; Belinda P Bibbins; Attilio Converti; José Manuel Domínguez;
PUBLISHED: 2011, SOURCE: Brazilian Journal of Microbiology, VOLUME: 42, ISSUE: 1
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID54
TITLE: Evaluation of wine vinasses as alternative nutrients in biotechnological processes Evaluación de vinazas vínicas como nutriente alternativo en procesos biotecnológicos
AUTHORS: José Manuel Salgado; Noelia Rodríguez; Belén Max; Belinda Pérez; Raquel Rodríguez; Sandra Cortés; José Manuel Domínguez;
PUBLISHED: 2011, SOURCE: CyTA - Journal of Food, VOLUME: 9, ISSUE: 4
AUTHORS: José Manuel Salgado; Noelia Rodríguez; Belén Max; Belinda Pérez; Raquel Rodríguez; Sandra Cortés; José Manuel Domínguez;
PUBLISHED: 2011, SOURCE: CyTA - Journal of Food, VOLUME: 9, ISSUE: 4
55
TITLE: Kinetic modelling of the sequential production of lactic acid and xylitol from vine trimming wastes
AUTHORS: Carlos García-Diéguez; José Manuel Salgado; Enrique Roca; José Manuel Domínguez;
PUBLISHED: 2011, SOURCE: Bioprocess and Biosystems Engineering, VOLUME: 34, ISSUE: 7
AUTHORS: Carlos García-Diéguez; José Manuel Salgado; Enrique Roca; José Manuel Domínguez;
PUBLISHED: 2011, SOURCE: Bioprocess and Biosystems Engineering, VOLUME: 34, ISSUE: 7
56
TITLE: Comparative study between Italian and Spanish grape marc spirits in terms of major volatile compounds
AUTHORS: Sandra Cortés; Raquel Rodríguez; José Manuel Salgado; José Manuel Domínguez;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 5
AUTHORS: Sandra Cortés; Raquel Rodríguez; José Manuel Salgado; José Manuel Domínguez;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 5
57
TITLE: Biotechnological production of citric acid
AUTHORS: Belén Max; José Manuel Salgado; Noelia Rodríguez; Sandra Cortés; Attilio Converti; José Manuel Domínguez;
PUBLISHED: 2010, SOURCE: Brazilian Journal of Microbiology, VOLUME: 41, ISSUE: 4
AUTHORS: Belén Max; José Manuel Salgado; Noelia Rodríguez; Sandra Cortés; Attilio Converti; José Manuel Domínguez;
PUBLISHED: 2010, SOURCE: Brazilian Journal of Microbiology, VOLUME: 41, ISSUE: 4
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID58
TITLE: The storage of grape marc: Limiting factor in the quality of the distillate
AUTHORS: Sandra Cortés; José Manuel Salgado; Noelia Rodríguez; José Manuel Domínguez;
PUBLISHED: 2010, SOURCE: Food Control, VOLUME: 21, ISSUE: 11
AUTHORS: Sandra Cortés; José Manuel Salgado; Noelia Rodríguez; José Manuel Domínguez;
PUBLISHED: 2010, SOURCE: Food Control, VOLUME: 21, ISSUE: 11
59
TITLE: Improving downstream processes to recover tartaric acid, tartrate and nutrients from vinasses and formulation of inexpensive fermentative broths for xylitol production
AUTHORS: José Manuel Salgado; Noelia Rodríguez; Sandra Cortés; José Manuel Domínguez;
PUBLISHED: 2010, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 90, ISSUE: 13
AUTHORS: José Manuel Salgado; Noelia Rodríguez; Sandra Cortés; José Manuel Domínguez;
PUBLISHED: 2010, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 90, ISSUE: 13
60
TITLE: Alternatives for biosurfactants and bacteriocins extraction from Lactococcus lactis cultures produced under different pH conditions
AUTHORS: Noelia Rodríguez; José Manuel Salgado; Sandra Cortés; José Manuel Domínguez;
PUBLISHED: 2010, SOURCE: Letters in Applied Microbiology
AUTHORS: Noelia Rodríguez; José Manuel Salgado; Sandra Cortés; José Manuel Domínguez;
PUBLISHED: 2010, SOURCE: Letters in Applied Microbiology
