Irene Pereira Gouvinhas
AuthID: R-004-VZ9
1
TITLE: Unlocking the therapeutic treasure of pomegranate leaf: A comprehensive review on phytochemical compounds, health benefits, and future prospects
AUTHORS: Yu, Manyou; Gouvinhas, Irene; Chen, Jian; Zhu, Yongqing; Deng, Junlin; Xiang, Zhuoya; Oliveira, Paula; Xia, Chen; Barros, Ana;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY-X, VOLUME: 23
AUTHORS: Yu, Manyou; Gouvinhas, Irene; Chen, Jian; Zhu, Yongqing; Deng, Junlin; Xiang, Zhuoya; Oliveira, Paula; Xia, Chen; Barros, Ana;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY-X, VOLUME: 23
INDEXED IN: 
Scopus 
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Scopus WOS2
TITLE: Anti-biofilm properties of Portuguese honeys against multi-drug resistant microorganisms: A promising strategy for chronic wounds healing
AUTHORS: Bezerra, Andrea; Alves, Maria Jose; Saavedra, Maria Jose; Russo Almeida, Paulo; Aires, Alfredo; Fonseca, Francisca; Rodrigues, Francisca; Delerue Matos, Cristina; Garcia, Juliana; Gouvinhas, Irene;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 61
AUTHORS: Bezerra, Andrea; Alves, Maria Jose; Saavedra, Maria Jose; Russo Almeida, Paulo; Aires, Alfredo; Fonseca, Francisca; Rodrigues, Francisca; Delerue Matos, Cristina; Garcia, Juliana; Gouvinhas, Irene;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 61
3
TITLE: Golden Flower Tibetan Tea Polysaccharides Alleviate Constipation in Mice by Regulating Aquaporins-Mediated Water Transport System and Gut Microbiota
AUTHORS: Yu, Manyou; Zhao, Jiayuan; Xie, Qingling; Deng, Junlin; Zhu, Yongqing; Chen, Jian; Xiang, Zhuoya; Zhang, Ting; Liu, Gang; Xia, Chen; Shi, Liugang; Wu, Bin; Gouvinhas, Irene; Barros, Ana Novo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
AUTHORS: Yu, Manyou; Zhao, Jiayuan; Xie, Qingling; Deng, Junlin; Zhu, Yongqing; Chen, Jian; Xiang, Zhuoya; Zhang, Ting; Liu, Gang; Xia, Chen; Shi, Liugang; Wu, Bin; Gouvinhas, Irene; Barros, Ana Novo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
4
TITLE: Kinetics of the Polyphenolic Content and Radical Scavenging Capacity in Olives through On-Tree Ripening Full Text
AUTHORS: Irene Gouvinhas; Raul Dominguez Perles; Amadeo Girones Vilaplana; Teresa Carvalho; Nelson Machado; Ana Barros;
PUBLISHED: 2017, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2017
AUTHORS: Irene Gouvinhas; Raul Dominguez Perles; Amadeo Girones Vilaplana; Teresa Carvalho; Nelson Machado; Ana Barros;
PUBLISHED: 2017, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2017
5
TITLE: New grape stems-based liqueur: Physicochemical and phytochemical evaluation Full Text
AUTHORS: Ana Barros; Irene Gouvinhas; Nelson Machado; Joana Pinto; Maria Cunha; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 190
AUTHORS: Ana Barros; Irene Gouvinhas; Nelson Machado; Joana Pinto; Maria Cunha; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 190
6
TITLE: Effect of Agro-Environmental Factors on the Mineral Content of Olive Oils: Categorization of the Three Major Portuguese Cultivars Full Text
AUTHORS: Irene Gouvinhas; Raul Dominguez Perles; Nelson Machado; Teresa Carvalho; Carlos Matos; Ana I R N A Barros;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 93, ISSUE: 6
AUTHORS: Irene Gouvinhas; Raul Dominguez Perles; Nelson Machado; Teresa Carvalho; Carlos Matos; Ana I R N A Barros;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 93, ISSUE: 6
7
TITLE: Sorting out the value of spectroscopic tools to assess the Colletotrichum acutatum impact in olive cultivars with different susceptibilities. Olive fruits infected withColletotrichum acutatum Full Text
AUTHORS: Irene Gouvinhas; Nelson Machado; Amadeo Girones Vilaplana; Sonia Gomes; Teresa Carvalho; Raul Dominguez Perles; Ana I R N A Barros;
PUBLISHED: 2016, SOURCE: JOURNAL OF CHEMOMETRICS, VOLUME: 30, ISSUE: 9
AUTHORS: Irene Gouvinhas; Nelson Machado; Amadeo Girones Vilaplana; Sonia Gomes; Teresa Carvalho; Raul Dominguez Perles; Ana I R N A Barros;
PUBLISHED: 2016, SOURCE: JOURNAL OF CHEMOMETRICS, VOLUME: 30, ISSUE: 9
8
TITLE: Short wavelength Raman spectroscopy applied to the discrimination and characterization of three cultivars of extra virgin olive oils in different maturation stages Full Text
AUTHORS: Irene Gouvinhas; Nelson Machado; Teresa Carvalho; Jose M M M de Almeida ; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: TALANTA, VOLUME: 132
AUTHORS: Irene Gouvinhas; Nelson Machado; Teresa Carvalho; Jose M M M de Almeida ; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: TALANTA, VOLUME: 132
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TITLE: Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometrics Full Text
AUTHORS: Irene Gouvinhas; Jose M M M de Almeida ; Teresa Carvalho; Nelson Machado; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 174
AUTHORS: Irene Gouvinhas; Jose M M M de Almeida ; Teresa Carvalho; Nelson Machado; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 174
10
TITLE: Quantification of Chemical Characteristics of Olive Fruit and Oil of cv Cobran double dagger osa in Two Ripening Stages Using MIR Spectroscopy and Chemometrics Full Text
AUTHORS: Manuela Machado; Nelson Machado; Irene Gouvinhas; Maria Cunha; Jose M M M de Almeida ; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6
AUTHORS: Manuela Machado; Nelson Machado; Irene Gouvinhas; Maria Cunha; Jose M M M de Almeida ; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6
