31
TITLE: Recent Developments in the Applications of Fingerprinting Technology in the Food Field
AUTHORS: Câmara, JS ; Medina, S; Perestrelo, R;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 14
INDEXED IN: Scopus CrossRef
IN MY: ORCID
32
TITLE: Overview of Different Modes and Applications of Liquid Phase-Based Microextraction Techniques
AUTHORS: Camara, Jose S. ; Perestrelo, Rosa; Olayanju, Basit; Berenguer, Cristina, V; Kabir, Abuzar; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 7
INDEXED IN: WOS
33
TITLE: Recent Developments in the Applications of Fingerprinting Technology in the Food Field
AUTHORS: Camara, Jose S. ; Medina, Sonia; Perestrelo, Rosa;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 14
INDEXED IN: WOS
35
TITLE: Chromatographic-Based Platforms as New Avenues for Scientific Progress and Sustainability  Full Text
AUTHORS: Camara, Jose S. ; Martins, Catia; JORGE PEREIRA; Perestrelo, Rosa; Rocha, Silvia M.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 16
INDEXED IN: WOS
36
TITLE: Overview of Different Modes and Applications of Liquid Phase-Based Microextraction Techniques
AUTHORS: Câmara, JS ; Perestrelo, R; Olayanju, B; Berenguer, CV; Kabir, A; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: Processes, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
39
TITLE: Volatilomic fingerprinting from edible flowers. Unravelling some impact compounds behind its attractiveness  Full Text
AUTHORS: Izcara, Sergio; Perestrelo, Rosa; Morante Zarcero, Sonia; Sierra, Isabel; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 50
INDEXED IN: Scopus WOS CrossRef
40
TITLE: Bioactive Compounds and Antioxidant Activity from Spent Coffee Grounds as a Powerful Approach for Its Valorization  Full Text
AUTHORS: Andrade, Carolina; Perestrelo, Rosa; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
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