Rosa Maria Moreira Seabra Pinto
AuthID: R-000-FQ0
111
TITLE: Phenolic profile in the evaluation of commercial quince jellies authenticity Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Valentao, P ; Mendes, GC; Seabra, RM; Ferreira, MA;
PUBLISHED: 2000, SOURCE: FOOD CHEMISTRY, VOLUME: 71, ISSUE: 2
AUTHORS: Silva, BM ; Andrade, PB ; Valentao, P ; Mendes, GC; Seabra, RM; Ferreira, MA;
PUBLISHED: 2000, SOURCE: FOOD CHEMISTRY, VOLUME: 71, ISSUE: 2
112
TITLE: Analysis of phenolic compounds in the evaluation of commercial quince jam authenticity Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Mendes, GC; Valentao, P ; Seabra, RM; Ferreira, MA;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 7
AUTHORS: Silva, BM ; Andrade, PB ; Mendes, GC; Valentao, P ; Seabra, RM; Ferreira, MA;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 7
113
TITLE: Xanthone biosynthesis and accumulation in calli and suspended cells of Hypercium androsaemum Full Text
AUTHORS: Dias, ACP ; Seabra, RM; Andrade, PB ; Ferreres, F; Fernandes Ferreira, M ;
PUBLISHED: 2000, SOURCE: PLANT SCIENCE, VOLUME: 150, ISSUE: 1
AUTHORS: Dias, ACP ; Seabra, RM; Andrade, PB ; Ferreres, F; Fernandes Ferreira, M ;
PUBLISHED: 2000, SOURCE: PLANT SCIENCE, VOLUME: 150, ISSUE: 1
114
TITLE: Tetraoxygenated xanthones from Centaurium erythraea
AUTHORS: Valentao, P ; Areias, F; Amaral, J ; Andrade, P ; Seabra, R;
PUBLISHED: 2000, SOURCE: NATURAL PRODUCT LETTERS, VOLUME: 14, ISSUE: 5
AUTHORS: Valentao, P ; Areias, F; Amaral, J ; Andrade, P ; Seabra, R;
PUBLISHED: 2000, SOURCE: NATURAL PRODUCT LETTERS, VOLUME: 14, ISSUE: 5
115
TITLE: Marcadores químicos de genuinidade de derivados de frutos: Perfil de compostos fenólicos
AUTHORS: Silva, BM ; Andrade, PB ; Seabra, RM; Oliveira, MB ; Ferreira, MA ;
PUBLISHED: 2000, SOURCE: Revista Portuguesa de Farmacia, VOLUME: 50, ISSUE: 1
AUTHORS: Silva, BM ; Andrade, PB ; Seabra, RM; Oliveira, MB ; Ferreira, MA ;
PUBLISHED: 2000, SOURCE: Revista Portuguesa de Farmacia, VOLUME: 50, ISSUE: 1
INDEXED IN: 
Scopus
Scopus116
TITLE: A preliminary study of non-coloured phenolics in wines of varietal white grapes (codega, gouveio and malvasia fina): effects of grape variety, grape maturation and technology of winemaking Full Text
AUTHORS: Ramos, R; Andrade, PB ; Seabra, RM; Pereira, C; Ferreira, MA; Faia, MA ;
PUBLISHED: 1999, SOURCE: FOOD CHEMISTRY, VOLUME: 67, ISSUE: 1
AUTHORS: Ramos, R; Andrade, PB ; Seabra, RM; Pereira, C; Ferreira, MA; Faia, MA ;
PUBLISHED: 1999, SOURCE: FOOD CHEMISTRY, VOLUME: 67, ISSUE: 1
117
TITLE: Physicochemical attributes and pollen spectrum of Portuguese heather honeys Full Text
AUTHORS: Andrade, PB ; Amaral, MT; Isabel, P; Carvalho, JCMF; Seabra, RM; da Cunha, AP;
PUBLISHED: 1999, SOURCE: FOOD CHEMISTRY, VOLUME: 66, ISSUE: 4
AUTHORS: Andrade, PB ; Amaral, MT; Isabel, P; Carvalho, JCMF; Seabra, RM; da Cunha, AP;
PUBLISHED: 1999, SOURCE: FOOD CHEMISTRY, VOLUME: 66, ISSUE: 4
118
TITLE: The development and evaluation of an HPLC-DAD method for the analysis of the phenolic fractions from in vivo and in vitro biomass of Hypericum species Full Text
AUTHORS: Dias, ACP ; Seabra, RM; Andrade, PB ; Fernandes Ferreira, M ;
PUBLISHED: 1999, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 22, ISSUE: 2
AUTHORS: Dias, ACP ; Seabra, RM; Andrade, PB ; Fernandes Ferreira, M ;
PUBLISHED: 1999, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 22, ISSUE: 2
119
TITLE: Development of an HPLC/diode-array detector method for simultaneous determination of sodium benzoate and phenolic compounds in quince jam Full Text
AUTHORS: Andrade, PB ; Silva, BM ; Carvalho, ARF ; Seabra, RM; Ferreira, MA;
PUBLISHED: 1999, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 22, ISSUE: 7
AUTHORS: Andrade, PB ; Silva, BM ; Carvalho, ARF ; Seabra, RM; Ferreira, MA;
PUBLISHED: 1999, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 22, ISSUE: 7
120
TITLE: Analysis of Vervain Flavonoids by HPLC/Diode Array Detector Method. Its Application to Quality Control Full Text
AUTHORS: Patrícia Valentão ; Paula B Andrade; Filipe Areias; Federico Ferreres; Rosa M Seabra;
PUBLISHED: 1999, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 47, ISSUE: 11
AUTHORS: Patrícia Valentão ; Paula B Andrade; Filipe Areias; Federico Ferreres; Rosa M Seabra;
PUBLISHED: 1999, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 47, ISSUE: 11
INDEXED IN: 
CrossRef
CrossRef