Maria Arlete Mendes Faia


AuthID: R-000-2G0

Confirmed Publications: 42



1
TITLE: ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY FROM 24 GRAPE VARIETIES CULTIVATED IN TWO PORTUGUESE WINE REGIONS
AUTHORS: Costa, E; Cosme, F ; Jordao, AM ; Mendes Faia, A ;
PUBLISHED: 2014, SOURCE: JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, VOLUME: 48, ISSUE: 1
INDEXED IN: Scopus WOS
2
TITLE: Effect of Saccharomyces cerevisiae cells immobilisation on mead production  Full Text
AUTHORS: Pereira, AP; Mendes Ferreira, A ; Oliveira, JM; Estevinho, LM ; Mendes Faia, A ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: H. guilliermondii impacts growth kinetics and metabolic activity of S. cerevisiae: The role of initial nitrogen concentration  Full Text
AUTHORS: Patricia Lage; Catarina Barbosa; Beatriz Mateus; Isabel Vasconcelos; Arlete Mendes Faia ; Ana Mendes Ferreira ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 172
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production  Full Text
AUTHORS: Pereira, AP; Mendes Ferreira, A ; Oliveira, JM ; Estevinho, LM ; Mendes Faia, A ;
PUBLISHED: 2013, SOURCE: FOOD MICROBIOLOGY, VOLUME: 33, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
5
TITLE: Reduction of volatile acidity of acidic wines by immobilized Saccharomyces cerevisiae cells  Full Text
AUTHORS: Vilela, A ; Schuller, D; Mendes Faia, A ; Corte Real, M;
PUBLISHED: 2013, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 97, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
6
7
TITLE: The nitrogen source impacts major volatile compounds released by Saccharomyces cerevisiae during alcoholic fermentation  Full Text
AUTHORS: Catarina Barbosa; Arlete Mendes Faia ; Ana Mendes Ferreira ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 160, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
8
TITLE: The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines
AUTHORS: Vilela Moura, A ; Schuller, D ; Mendes Faia, A ; Silva, RD ; Chaves, SR ; Sousa, MJ ; Corte Real, M;
PUBLISHED: 2011, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 89, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
9
TITLE: THE IMPACT OF NITROGEN ON YEAST FERMENTATION AND WINE QUALITY
AUTHORS: Ana Mendes Ferreira ; Catarina Barbosa; Patricia Loge; Arlete Mendes Faia ;
PUBLISHED: 2011, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 26, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
10
Page 1 of 5. Total results: 42.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service