Rosa Maria Moreira Seabra Pinto
AuthID: R-000-FQ0
31
TITLE: Leucopaxillus giganteus mycelium: Effect of nitrogen source on organic acids and alkaloids Full Text
AUTHORS: Barbara Ribeiro; Paula B Andrade ; Paula Baptista ; Lillian Barros ; Isabel C F R Ferreira ; Rosa M Seabra; Patricia Valentao ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 12
AUTHORS: Barbara Ribeiro; Paula B Andrade ; Paula Baptista ; Lillian Barros ; Isabel C F R Ferreira ; Rosa M Seabra; Patricia Valentao ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 12
32
TITLE: Tronchuda cabbage (Brassica oleracea L. var. costata DC): Scavenger of reactive nitrogen spedes Full Text
AUTHORS: Carla Sousa ; Patricia Valentao ; Federico Ferreres; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 11
AUTHORS: Carla Sousa ; Patricia Valentao ; Federico Ferreres; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 11
33
TITLE: Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: Influence of fertilizers Full Text
AUTHORS: Carla Sousa ; David M Pereira ; Jose A Pereira ; Albino Bento ; Angelo A Rodrigues ; Sonia Dopico Garcia; Patricia Valentao ; Graciliana Lopes; Federico Ferreres; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 6
AUTHORS: Carla Sousa ; David M Pereira ; Jose A Pereira ; Albino Bento ; Angelo A Rodrigues ; Sonia Dopico Garcia; Patricia Valentao ; Graciliana Lopes; Federico Ferreres; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 6
34
TITLE: Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms Full Text
AUTHORS: Guedes G De Pinho ; Barbara Ribeiro; Rui F Goncalves; Paula Baptista ; Patrfcia Valentao ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 5
AUTHORS: Guedes G De Pinho ; Barbara Ribeiro; Rui F Goncalves; Paula Baptista ; Patrfcia Valentao ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 5
35
TITLE: HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. reared on Brassica rapa var. rapa L. Full Text
AUTHORS: Federico Ferreres; Patricia Valentao ; Jost A Pereira ; Albino Bento ; Alexandra Noites; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 3
AUTHORS: Federico Ferreres; Patricia Valentao ; Jost A Pereira ; Albino Bento ; Alexandra Noites; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 3
36
TITLE: Assessing the antioxidative properties and chemical composition of Linaria vulgaris infusion
AUTHORS: Vrchovska, V; Spilkova, J; Valentao, P ; Sousa, C ; Andrade, PB; Seabra, RM;
PUBLISHED: 2008, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 22, ISSUE: 9
AUTHORS: Vrchovska, V; Spilkova, J; Valentao, P ; Sousa, C ; Andrade, PB; Seabra, RM;
PUBLISHED: 2008, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 22, ISSUE: 9
INDEXED IN: 
Scopus 
WOS
Scopus WOS37
TITLE: Oak leaf extract as topical antioxidant: Free radical scavenging and iron chelating activities and in vivo skin irritation potential Full Text
AUTHORS: Almeida, IF ; Valentao, P ; Andrade, PB ; Seabra, RM; Pereira, TM; Amaral, MH ; Costa, PC ; Bahia, MF;
PUBLISHED: 2008, SOURCE: BioFactors, VOLUME: 33, ISSUE: 4
AUTHORS: Almeida, IF ; Valentao, P ; Andrade, PB ; Seabra, RM; Pereira, TM; Amaral, MH ; Costa, PC ; Bahia, MF;
PUBLISHED: 2008, SOURCE: BioFactors, VOLUME: 33, ISSUE: 4
38
TITLE: New C-deoxyhexosyl flavones and antioxidant properties of Passiflora edulis leaf extract Full Text
AUTHORS: Federico Ferreres; Carla Sousa ; Patocia Valentao ; Paula B Andrade ; Rosa M Seabra; Angel Gil Izquierdo;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 25
AUTHORS: Federico Ferreres; Carla Sousa ; Patocia Valentao ; Paula B Andrade ; Rosa M Seabra; Angel Gil Izquierdo;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 25
39
TITLE: Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars Full Text
AUTHORS: Jose Alberto Pereira ; Ivo Oliveira; Anabela Sousa; Patricia Valentao ; Paula B Andrade ; Isabel C F R Ferreira ; Federico Ferreres; Albino Bento ; Rosa Seabra; Leticia Estevinho ;
PUBLISHED: 2007, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 45, ISSUE: 11
AUTHORS: Jose Alberto Pereira ; Ivo Oliveira; Anabela Sousa; Patricia Valentao ; Paula B Andrade ; Isabel C F R Ferreira ; Federico Ferreres; Albino Bento ; Rosa Seabra; Leticia Estevinho ;
PUBLISHED: 2007, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 45, ISSUE: 11
40
TITLE: Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica) Full Text
AUTHORS: Barbara Ribeiro; Patricia Valentao ; Paula Baptista ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 45, ISSUE: 10
AUTHORS: Barbara Ribeiro; Patricia Valentao ; Paula Baptista ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 45, ISSUE: 10
