Rosa Maria Moreira Seabra Pinto
AuthID: R-000-FQ0
61
TITLE: Principal component analysis as tool of characterization of quince (Cydonia oblonga Miller) jam Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Martins, RC ; Seabra, RM; Ferreira, MA;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 94, ISSUE: 4
AUTHORS: Silva, BM ; Andrade, PB ; Martins, RC ; Seabra, RM; Ferreira, MA;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 94, ISSUE: 4
62
TITLE: Influence of cultivar and environmental conditions on the triacylglycerol profile of hazelnut (Corylus avellana L.) Full Text
AUTHORS: Amaral, JS ; Cunha, SC ; Santos, A; Alves, MR ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 2
AUTHORS: Amaral, JS ; Cunha, SC ; Santos, A; Alves, MR ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 2
63
TITLE: Chemical composition and antioxidant activity of tronchuda cabbage internal leaves Full Text
AUTHORS: Ferreres, F; Sousa, C ; Vrchovska, V; Valentao, P ; Pereira, JA ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 222, ISSUE: 1-2
AUTHORS: Ferreres, F; Sousa, C ; Vrchovska, V; Valentao, P ; Pereira, JA ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 222, ISSUE: 1-2
64
TITLE: Influence of two fertilization regimens on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. Var. costata DC) Full Text
AUTHORS: Sousa, C ; Valentao, P ; Rangel, J; Lopes, G; Pereira, JA ; Ferreres, F; Seabra, RA; Andrade, PB ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 23
AUTHORS: Sousa, C ; Valentao, P ; Rangel, J; Lopes, G; Pereira, JA ; Ferreres, F; Seabra, RA; Andrade, PB ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 23
65
TITLE: Characterisation of the phenolic profile of Boerhaavia diffusa L. by HPLC-PAD-MS/MS as a tool for quality control Full Text
AUTHORS: Ferreres, F; Sousa, C ; Justin, M; Valentao, P ; Andrade, PB ; Llorach, R; Rodrigues, A ; Seabra, RM; Leitao, A;
PUBLISHED: 2005, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 16, ISSUE: 6
AUTHORS: Ferreres, F; Sousa, C ; Justin, M; Valentao, P ; Andrade, PB ; Llorach, R; Rodrigues, A ; Seabra, RM; Leitao, A;
PUBLISHED: 2005, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 16, ISSUE: 6
66
TITLE: Vitamin E composition of walnuts (Juglans regia L.): A 3-year comparative study of different cultivars Full Text
AUTHORS: Amaral, JS ; Alves, MR; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 13
AUTHORS: Amaral, JS ; Alves, MR; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 13
67
TITLE: Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom Full Text
AUTHORS: Valentao, P ; Andrade, PB ; Rangel, J; Ribeiro, B; Silva, BM ; Baptista, P ; Seabra, RM;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 12
AUTHORS: Valentao, P ; Andrade, PB ; Rangel, J; Ribeiro, B; Silva, BM ; Baptista, P ; Seabra, RM;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 12
INDEXED IN: 
Scopus 
WOS
Scopus WOS68
TITLE: Quantitation of nine organic acids in wild mushrooms Full Text
AUTHORS: Valentao, P ; Lopes, G; Valente, M ; Barbosa, P; Andrade, PB ; Silva, BM ; Baptista, P ; Seabra, RM;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 9
AUTHORS: Valentao, P ; Lopes, G; Valente, M ; Barbosa, P; Andrade, PB ; Silva, BM ; Baptista, P ; Seabra, RM;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 9
69
TITLE: Phenolic compounds in external leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC) Full Text
AUTHORS: Ferreres, F; Valentao, P ; Llorach, R; Pinheiro, C; Cardoso, U; Pereira, JA ; Sousa, C ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 8
AUTHORS: Ferreres, F; Valentao, P ; Llorach, R; Pinheiro, C; Cardoso, U; Pereira, JA ; Sousa, C ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 8
70
TITLE: Composition of quince (Cydonia oblonga Miller) seeds: Phenolics, organic acids and free amino acids Full Text
AUTHORS: Branca M Silva ; Paula B Andrade ; Federico Ferreres; Rosa M Seabra; Beatriz, M ; P.P Oliveira; Margarida A Ferreira;
PUBLISHED: 2005, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 19, ISSUE: 3
AUTHORS: Branca M Silva ; Paula B Andrade ; Federico Ferreres; Rosa M Seabra; Beatriz, M ; P.P Oliveira; Margarida A Ferreira;
PUBLISHED: 2005, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 19, ISSUE: 3
