Anabela Cristina da Silva Naret Moreira Raymundo
AuthID: R-000-1JS
91
TITLE: Rheological behavior of aqueous dispersions containing blends of rhamsan and welan polysaccharides with an eco-friendly surfactant Full Text
AUTHORS: Trujillo Cayado, LA; Alfaro, MC; Raymundo, A; Sousa, I; Munoz, J;
PUBLISHED: 2016, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 145
AUTHORS: Trujillo Cayado, LA; Alfaro, MC; Raymundo, A; Sousa, I; Munoz, J;
PUBLISHED: 2016, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 145
INDEXED IN: 
Scopus 
WOS
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ORCID
ORCID92
TITLE: Rheology changes in oil-in-water emulsions stabilized by a complex system of animal and vegetable proteins induced by thermal processing
AUTHORS: Graça, C; Raymundo, A; de Sousa, I;
PUBLISHED: 2016, SOURCE: LWT - Food Science and Technology, VOLUME: 74
AUTHORS: Graça, C; Raymundo, A; de Sousa, I;
PUBLISHED: 2016, SOURCE: LWT - Food Science and Technology, VOLUME: 74
93
TITLE: Development and rheological properties of ecological emulsions formulated with a biosolvent and two microbial polysaccharides Full Text
AUTHORS: L.A Trujillo-Cayado; M.C Alfaro; Muñoz, J; Raymundo, A; Sousa, I;
PUBLISHED: 2016, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 141
AUTHORS: L.A Trujillo-Cayado; M.C Alfaro; Muñoz, J; Raymundo, A; Sousa, I;
PUBLISHED: 2016, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 141
94
TITLE: Rheological behavior of aqueous dispersions containing blends of rhamsan and welan polysaccharides with an eco-friendly surfactant Full Text
AUTHORS: L.A Trujillo-Cayado; M.C Alfaro; Raymundo, A; Sousa, I; Muñoz, J;
PUBLISHED: 2016, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 145
AUTHORS: L.A Trujillo-Cayado; M.C Alfaro; Raymundo, A; Sousa, I; Muñoz, J;
PUBLISHED: 2016, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 145
95
TITLE: Rheology changes in oil-in-water emulsions stabilized by a complex system of animal and vegetable proteins induced by thermal processing
AUTHORS: Carla Graca; Anabela Raymundo; Isabel de Sousa;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
AUTHORS: Carla Graca; Anabela Raymundo; Isabel de Sousa;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID96
TITLE: Protein gels and emulsions from mixtures of Cape hake and pea proteins Full Text
AUTHORS: Ana Sofia Tome; Carla Pires; Irineu Batista; Isabel Sousa; Anabela Raymundo;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 2
AUTHORS: Ana Sofia Tome; Carla Pires; Irineu Batista; Isabel Sousa; Anabela Raymundo;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 2
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID97
TITLE: Characterization of a Novel Intrinsic Luminescent Room-Temperature Ionic Liquid Based on [P-6,P-6,P-6,P-14][ANS] Full Text
AUTHORS: Delgado, JM; Raymundo, A; Vilarigues, M; Branco, LC; Laia, CAT;
PUBLISHED: 2015, SOURCE: CHEMISTRY-A EUROPEAN JOURNAL, VOLUME: 21, ISSUE: 2
AUTHORS: Delgado, JM; Raymundo, A; Vilarigues, M; Branco, LC; Laia, CAT;
PUBLISHED: 2015, SOURCE: CHEMISTRY-A EUROPEAN JOURNAL, VOLUME: 21, ISSUE: 2
98
TITLE: Developing consumer acceptable biscuits enriched with Psyllium fibre Full Text
AUTHORS: Patricia Fradinho; Cristiana Nunes, MC; Anabela Raymundo;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 8
AUTHORS: Patricia Fradinho; Cristiana Nunes, MC; Anabela Raymundo;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 8
99
TITLE: Protein gels and emulsions from mixtures of Cape hake and pea proteins. Cape hake and pea protein gels and emulsions Full Text
AUTHORS: Tomé, AS; Pires, C; Batista, I; Sousa, I; Raymundo, A;
PUBLISHED: 2015, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 95, ISSUE: 2
AUTHORS: Tomé, AS; Pires, C; Batista, I; Sousa, I; Raymundo, A;
PUBLISHED: 2015, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 95, ISSUE: 2
100
TITLE: Food and fuel microalgae applications: insights from portuguese experience [Resumo]
AUTHORS: Ana P Batista; Nobre, B. P.; Ana C Oliveira; Paula Passarinho; Paula Marques; Belina Ribeiro; Anabela Raymundo; Isabel Sousa; Luisa Gouveia; Isabel P Marques;
PUBLISHED: 2015, SOURCE: CLABA: Congreso Latinoamericano Biotecnologia Algal
AUTHORS: Ana P Batista; Nobre, B. P.; Ana C Oliveira; Paula Passarinho; Paula Marques; Belina Ribeiro; Anabela Raymundo; Isabel Sousa; Luisa Gouveia; Isabel P Marques;
PUBLISHED: 2015, SOURCE: CLABA: Congreso Latinoamericano Biotecnologia Algal
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