Anabela Cristina da Silva Naret Moreira Raymundo
AuthID: R-000-1JS
91
TITLE: Evaluation of Marine Microalga Diacronema vlkianum Biomass Fatty Acid Assimilation in Wistar Rats Full Text
AUTHORS: de Mello Sampayo, C; Paterna, A; Polizzi, A; Duarte, D; Batista, I; Pinto, R; Goncalves, P; Raymundo, A; Batista, AP; Gouveia, L; Silva Lima, B; Bandarra, NM;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 7
AUTHORS: de Mello Sampayo, C; Paterna, A; Polizzi, A; Duarte, D; Batista, I; Pinto, R; Goncalves, P; Raymundo, A; Batista, AP; Gouveia, L; Silva Lima, B; Bandarra, NM;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 7
92
TITLE: Microalgae biomass as an alternative ingredient in cookies: Sensory, physical and chemical properties, antioxidant activity and in vitro digestibility Full Text
AUTHORS: Batista, AP; Niccolai, A; Fradinho, P; Fragoso, S; Bursic, I; Rodolfi, L; Biondi, N; Tredici, MR; Sousa, I; Raymundo, A;
PUBLISHED: 2017, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 26
AUTHORS: Batista, AP; Niccolai, A; Fradinho, P; Fragoso, S; Bursic, I; Rodolfi, L; Biondi, N; Tredici, MR; Sousa, I; Raymundo, A;
PUBLISHED: 2017, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 26
93
TITLE: Rheology applied to food product design
AUTHORS: Raymundo, A; Batista, AP; Sousa, I;
PUBLISHED: 2017, SOURCE: Advances in Rheology Research
AUTHORS: Raymundo, A; Batista, AP; Sousa, I;
PUBLISHED: 2017, SOURCE: Advances in Rheology Research
INDEXED IN: 
Scopus
Scopus94
TITLE: Development and rheological properties of ecological emulsions formulated with a biosolvent and two microbial polysaccharides Full Text
AUTHORS: Trujillo Cayado, LA; Alfaro, MC; Munoz, J; Raymundo, A; Sousa, I;
PUBLISHED: 2016, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 141
AUTHORS: Trujillo Cayado, LA; Alfaro, MC; Munoz, J; Raymundo, A; Sousa, I;
PUBLISHED: 2016, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 141
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID95
TITLE: Rheological behavior of aqueous dispersions containing blends of rhamsan and welan polysaccharides with an eco-friendly surfactant Full Text
AUTHORS: Trujillo Cayado, LA; Alfaro, MC; Raymundo, A; Sousa, I; Munoz, J;
PUBLISHED: 2016, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 145
AUTHORS: Trujillo Cayado, LA; Alfaro, MC; Raymundo, A; Sousa, I; Munoz, J;
PUBLISHED: 2016, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 145
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID96
TITLE: Rheology changes in oil-in-water emulsions stabilized by a complex system of animal and vegetable proteins induced by thermal processing
AUTHORS: Graça, C; Raymundo, A; de Sousa, I;
PUBLISHED: 2016, SOURCE: LWT - Food Science and Technology, VOLUME: 74
AUTHORS: Graça, C; Raymundo, A; de Sousa, I;
PUBLISHED: 2016, SOURCE: LWT - Food Science and Technology, VOLUME: 74
97
TITLE: Development and rheological properties of ecological emulsions formulated with a biosolvent and two microbial polysaccharides Full Text
AUTHORS: L.A Trujillo-Cayado; M.C Alfaro; Muñoz, J; Raymundo, A; Sousa, I;
PUBLISHED: 2016, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 141
AUTHORS: L.A Trujillo-Cayado; M.C Alfaro; Muñoz, J; Raymundo, A; Sousa, I;
PUBLISHED: 2016, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 141
98
TITLE: Rheological behavior of aqueous dispersions containing blends of rhamsan and welan polysaccharides with an eco-friendly surfactant Full Text
AUTHORS: L.A Trujillo-Cayado; M.C Alfaro; Raymundo, A; Sousa, I; Muñoz, J;
PUBLISHED: 2016, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 145
AUTHORS: L.A Trujillo-Cayado; M.C Alfaro; Raymundo, A; Sousa, I; Muñoz, J;
PUBLISHED: 2016, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 145
99
TITLE: Rheology changes in oil-in-water emulsions stabilized by a complex system of animal and vegetable proteins induced by thermal processing
AUTHORS: Carla Graca; Anabela Raymundo; Isabel de Sousa;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
AUTHORS: Carla Graca; Anabela Raymundo; Isabel de Sousa;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID100
TITLE: Protein gels and emulsions from mixtures of Cape hake and pea proteins Full Text
AUTHORS: Ana Sofia Tome; Carla Pires; Irineu Batista; Isabel Sousa; Anabela Raymundo;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 2
AUTHORS: Ana Sofia Tome; Carla Pires; Irineu Batista; Isabel Sousa; Anabela Raymundo;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 2
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID