Anabela Cristina da Silva Naret Moreira Raymundo
AuthID: R-000-1JS
21
TITLE: The Naked Neck Gene in the Domestic Chicken: A Genetic Strategy to Mitigate the Impact of Heat Stress in Poultry Production-A Review Full Text
AUTHORS: Fernandes, Elisabete; Raymundo, Anabela; Martins, Luisa Louro; Lordelo, Madalena; de Almeida, Andre M.;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 6
AUTHORS: Fernandes, Elisabete; Raymundo, Anabela; Martins, Luisa Louro; Lordelo, Madalena; de Almeida, Andre M.;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 6
22
TITLE: Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties
AUTHORS: Simões, S; Carrera Sanchez, C; Santos, AJ; Figueira, D; Prista, C; Raymundo, A;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 7
AUTHORS: Simões, S; Carrera Sanchez, C; Santos, AJ; Figueira, D; Prista, C; Raymundo, A;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 7
23
TITLE: Development of a Clean Label Mayonnaise Using Fruit Flour
AUTHORS: Vieira, Maria Rocha; Simoes, Sara; Carrera Sanchez, Cecilio; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 11
AUTHORS: Vieira, Maria Rocha; Simoes, Sara; Carrera Sanchez, Cecilio; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 11
24
TITLE: Nutritional Improvement of Fresh Cheese with Microalga Chlorella vulgaris: Impact on Composition, Structure and Sensory Acceptance Full Text
AUTHORS: Rita Lousada Falcão; Valentina Pinheiro; Cátia Ribeiro; Isabel Sousa; Anabela Raymundo; Maria Cristiana Nunes;
PUBLISHED: 2023, SOURCE: Food Technology and Biotechnology, VOLUME: 61, ISSUE: 2
AUTHORS: Rita Lousada Falcão; Valentina Pinheiro; Cátia Ribeiro; Isabel Sousa; Anabela Raymundo; Maria Cristiana Nunes;
PUBLISHED: 2023, SOURCE: Food Technology and Biotechnology, VOLUME: 61, ISSUE: 2
25
TITLE: Application of microalgae in baked goods and pasta
AUTHORS: Anabela Raymundo; Patrícia Fradinho; Maria Cristiana Nunes;
PUBLISHED: 2023, SOURCE: Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability
AUTHORS: Anabela Raymundo; Patrícia Fradinho; Maria Cristiana Nunes;
PUBLISHED: 2023, SOURCE: Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef26
TITLE: A Circular Economy Approach in the Development of Superabsorbent Polymeric Matrices: Evaluation of the Mineral Retention Full Text
AUTHORS: Alvarez Castillo, Estefania; Oliveira, Sonia; Bengoechea, Carlos; Sousa, Isabel; Raymundo, Anabela; Guerrero, Antonio;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 15
AUTHORS: Alvarez Castillo, Estefania; Oliveira, Sonia; Bengoechea, Carlos; Sousa, Isabel; Raymundo, Anabela; Guerrero, Antonio;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 15
27
TITLE: The Experimental Development of Emulsions Enriched and Stabilized by Recovering Matter from Spirulina Biomass: Valorization of Residue into a Sustainable Protein Source Full Text
AUTHORS: Braga, Anna Rafaela Cavalcante; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 17
AUTHORS: Braga, Anna Rafaela Cavalcante; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 17
28
TITLE: Tuning the Bioactive Properties of Dunaliella salina Water Extracts by Ultrasound-Assisted Extraction Full Text
AUTHORS: Ferreira, Joana P. A.; Gracio, Madalena; Sousa, Isabel; Pagarete, Antonio; Nunes, M. Cristiana; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 9
AUTHORS: Ferreira, Joana P. A.; Gracio, Madalena; Sousa, Isabel; Pagarete, Antonio; Nunes, M. Cristiana; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 9
29
TITLE: The chemistry and bioactive properties behind microalgae-enriched gluten-free breads
AUTHORS: Freitas, Marco A.; Ferreira, Joana; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 2
AUTHORS: Freitas, Marco A.; Ferreira, Joana; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 2
30
TITLE: Improving the Nutritional, Structural, and Sensory Properties of Gluten-Free Bread with Different Species of Microalgae
AUTHORS: Qazi, MW; de Sousa, IG; Nunes, MC; Raymundo, A;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
AUTHORS: Qazi, MW; de Sousa, IG; Nunes, MC; Raymundo, A;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
