Anabela Cristina da Silva Naret Moreira Raymundo
AuthID: R-000-1JS
71
TITLE: Edible Brown Seaweed in Gluten-Free Pasta: Technological and Nutritional Evaluation
AUTHORS: Fradinho, P; Raymundo, A; Sousa, I; Dominguez, H; Torres, MD;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
AUTHORS: Fradinho, P; Raymundo, A; Sousa, I; Dominguez, H; Torres, MD;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
72
TITLE: Impact of Chlorella vulgaris on the rheology of wheat flour dough and bread texture Full Text
AUTHORS: Graça, C; Fradinho, P; Sousa, I; Raymundo, A;
PUBLISHED: 2018, SOURCE: LWT - Food Science and Technology, VOLUME: 89
AUTHORS: Graça, C; Fradinho, P; Sousa, I; Raymundo, A;
PUBLISHED: 2018, SOURCE: LWT - Food Science and Technology, VOLUME: 89
73
TITLE: Impact of Chlorella vulgaris on the rheology of wheat flour dough and bread texture
AUTHORS: Graca, C; Fradinho, P; Sousa, I; Raymundo, A;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
AUTHORS: Graca, C; Fradinho, P; Sousa, I; Raymundo, A;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID74
TITLE: Thermal gelation of mixed egg yolk/kappa-carrageenan dispersions Full Text
AUTHORS: Aguilar, JM; Cordobes, F; Raymundo, A; Guerrero, A;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 161
AUTHORS: Aguilar, JM; Cordobes, F; Raymundo, A; Guerrero, A;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 161
75
TITLE: Tetramethylguanidine-based gels and colloids of cellulose Full Text
AUTHORS: Carrera, GVSM; Raymundo, A; Fernandes, FMB; Jordao, N; Sousa, I; da Ponte, MN; Branco, LC;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 169
AUTHORS: Carrera, GVSM; Raymundo, A; Fernandes, FMB; Jordao, N; Sousa, I; da Ponte, MN; Branco, LC;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 169
76
TITLE: Assessing gelling properties of chia (Salvia hispanica L.) flour through rheological characterization. Gelling properties of chia (<i>Salvia hispanica</i>L.) flour Full Text
AUTHORS: Ramos, S; Fradinho, P; Mata, P; Raymundo, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 6
AUTHORS: Ramos, S; Fradinho, P; Mata, P; Raymundo, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 6
77
TITLE: Evaluation of Marine Microalga Diacronema vlkianum Biomass Fatty Acid Assimilation in Wistar Rats Full Text
AUTHORS: de Mello Sampayo, C; Paterna, A; Polizzi, A; Duarte, D; Batista, I; Pinto, R; Goncalves, P; Raymundo, A; Batista, AP; Gouveia, L; Silva Lima, B; Bandarra, NM;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 7
AUTHORS: de Mello Sampayo, C; Paterna, A; Polizzi, A; Duarte, D; Batista, I; Pinto, R; Goncalves, P; Raymundo, A; Batista, AP; Gouveia, L; Silva Lima, B; Bandarra, NM;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 7
78
TITLE: Microalgae biomass as an alternative ingredient in cookies: Sensory, physical and chemical properties, antioxidant activity and in vitro digestibility Full Text
AUTHORS: Batista, AP; Niccolai, A; Fradinho, P; Fragoso, S; Bursic, I; Rodolfi, L; Biondi, N; Tredici, MR; Sousa, I; Raymundo, A;
PUBLISHED: 2017, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 26
AUTHORS: Batista, AP; Niccolai, A; Fradinho, P; Fragoso, S; Bursic, I; Rodolfi, L; Biondi, N; Tredici, MR; Sousa, I; Raymundo, A;
PUBLISHED: 2017, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 26
79
TITLE: Rheology applied to food product design
AUTHORS: Raymundo, A; Batista, AP; Sousa, I;
PUBLISHED: 2017, SOURCE: Advances in Rheology Research
AUTHORS: Raymundo, A; Batista, AP; Sousa, I;
PUBLISHED: 2017, SOURCE: Advances in Rheology Research
INDEXED IN: 
Scopus
Scopus80
TITLE: Development and rheological properties of ecological emulsions formulated with a biosolvent and two microbial polysaccharides Full Text
AUTHORS: Trujillo Cayado, LA; Alfaro, MC; Munoz, J; Raymundo, A; Sousa, I;
PUBLISHED: 2016, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 141
AUTHORS: Trujillo Cayado, LA; Alfaro, MC; Munoz, J; Raymundo, A; Sousa, I;
PUBLISHED: 2016, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 141
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID