Rui Manuel Machado da Costa
AuthID: R-000-FY6
11
TITLE: Extraction of Ziziphus lotus fruit syrups: effect of enzymatic extraction and temperature on their rheological and chemical properties
AUTHORS: Letaief, T; Mejri, J; Ressureicao, S; Abderrabba, M; Costa, R;
PUBLISHED: 2021, SOURCE: INTERNATIONAL AGROPHYSICS, VOLUME: 35, ISSUE: 1
AUTHORS: Letaief, T; Mejri, J; Ressureicao, S; Abderrabba, M; Costa, R;
PUBLISHED: 2021, SOURCE: INTERNATIONAL AGROPHYSICS, VOLUME: 35, ISSUE: 1
12
TITLE: Pea Protein Nanoemulsion Effectively Stabilizes Vitamin D in Food Products: A Potential Supplementation during the COVID-19 Pandemic
AUTHORS: Akkam, Y; Rababah, T; Costa, R; Almajwal, A; Feng, H; Laborde, JEA; Abulmeaty, MM; Razak, S;
PUBLISHED: 2021, SOURCE: NANOMATERIALS, VOLUME: 11, ISSUE: 4
AUTHORS: Akkam, Y; Rababah, T; Costa, R; Almajwal, A; Feng, H; Laborde, JEA; Abulmeaty, MM; Razak, S;
PUBLISHED: 2021, SOURCE: NANOMATERIALS, VOLUME: 11, ISSUE: 4
13
TITLE: Productivity Improvement in Manufacturing Systems Through TPM, OEE and Collaboration Between Maintenance and Production: A Case Study
AUTHORS: Costa, Rui; Lopes, Isabel;
PUBLISHED: 2021, SOURCE: International-Federation-of-Information-Processing-Working-Group-5.7 (IFIP WG 5.7) International Conference on Advances in Production Management Systems (APMS) in ADVANCES IN PRODUCTION MANAGEMENT SYSTEMS: ARTIFICIAL INTELLIGENCE FOR SUSTAINABLE AND RESILIENT PRODUCTION SYSTEMS, PT V, VOLUME: 634
AUTHORS: Costa, Rui; Lopes, Isabel;
PUBLISHED: 2021, SOURCE: International-Federation-of-Information-Processing-Working-Group-5.7 (IFIP WG 5.7) International Conference on Advances in Production Management Systems (APMS) in ADVANCES IN PRODUCTION MANAGEMENT SYSTEMS: ARTIFICIAL INTELLIGENCE FOR SUSTAINABLE AND RESILIENT PRODUCTION SYSTEMS, PT V, VOLUME: 634
INDEXED IN: 
Scopus 
WOS
Scopus WOS14
TITLE: Storage Stability of Durum Wheat Pasta Enriched with Seaweeds Flours
AUTHORS: Ribeiro, AR; Botelho, G; Gaspar, A; Costa, R;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Ribeiro, AR; Botelho, G; Gaspar, A; Costa, R;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
15
TITLE: Water Extraction Kinetics of Bioactive Compounds of Fucus vesiculosus Full Text
AUTHORS: Ferreira, RM; Ribeiro, AR; Patinha, C; Silva, AMS ; Cardoso, SM; Costa, R;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 18
AUTHORS: Ferreira, RM; Ribeiro, AR; Patinha, C; Silva, AMS ; Cardoso, SM; Costa, R;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 18
16
TITLE: Modelling Drying Kinetics of Black Soldier Fly (Hermetia Illucens, L.) Larvae
AUTHORS: da Silva, P ; Ribeiro, N; Pinheiro, MNC ; Costa, R;
PUBLISHED: 2019, SOURCE: 12th International Conference on Computational Heat, Mass and Momentum Transfer (ICCHM2T) in XII INTERNATIONAL CONFERENCE ON COMPUTATIONAL HEAT, MASS AND MOMENTUM TRANSFER (ICCHMT 2019), VOLUME: 128
AUTHORS: da Silva, P ; Ribeiro, N; Pinheiro, MNC ; Costa, R;
PUBLISHED: 2019, SOURCE: 12th International Conference on Computational Heat, Mass and Momentum Transfer (ICCHM2T) in XII INTERNATIONAL CONFERENCE ON COMPUTATIONAL HEAT, MASS AND MOMENTUM TRANSFER (ICCHMT 2019), VOLUME: 128
17
TITLE: Mass transfer dynamics in soaking of chickpea
AUTHORS: Costa, R; Fusco, F; Gandara, JFM;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 227
AUTHORS: Costa, R; Fusco, F; Gandara, JFM;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 227
18
TITLE: A Review of the Scientific Literature for Optimal Conditions for Mass Rearing Tenebrio molitor (Coleoptera: Tenebrionidae)
AUTHORS: Ribeiro, N; Abelho, M ; Costa, R;
PUBLISHED: 2018, SOURCE: JOURNAL OF ENTOMOLOGICAL SCIENCE, VOLUME: 53, ISSUE: 4
AUTHORS: Ribeiro, N; Abelho, M ; Costa, R;
PUBLISHED: 2018, SOURCE: JOURNAL OF ENTOMOLOGICAL SCIENCE, VOLUME: 53, ISSUE: 4
19
TITLE: Responsible research and innovation in the food value chain
AUTHORS: Silva, CLM; Costa, R; Pittia, P;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 213
AUTHORS: Silva, CLM; Costa, R; Pittia, P;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 213
20
TITLE: TECHNOLOGICAL DEVELOPMENT OF PROTEIN-RICH CONCENTRATES USING SOYBEAN AND MEAT BY-PRODUCTS FOR NUTRITION IN EXTREME CONDITIONS Full Text
AUTHORS: Tatiana K Kalenik; Rui Costa; Elena V Motkina; Tamara A Kosenko; Olga V Skripko; Irina A Kadnikova;
PUBLISHED: 2017, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 13, ISSUE: 3
AUTHORS: Tatiana K Kalenik; Rui Costa; Elena V Motkina; Tamara A Kosenko; Olga V Skripko; Irina A Kadnikova;
PUBLISHED: 2017, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS
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ORCID
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