Rui Manuel Machado da Costa


AuthID: R-000-FY6

Confirmed Publications: 3



1
TITLE: Processing of Salted Cod (Gadus spp.): A Review  Full Text
AUTHORS: Helena Oliveira; Sonia Pedro ; Maria Leonor Nunes ; Rui Costa ; Paulo Vaz Pires ;
PUBLISHED: 2012, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: VOLATILE COMPOUNDS IN SALTED DRIED CODFISHES FROM DIFFERENT SPECIES
AUTHORS: Costa C E Silva; Silva, LR ; Guedes De Pinho, P ; Costa, R ;
PUBLISHED: 2012, SOURCE: ACTA ALIMENTARIA, VOLUME: 41, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
3
TITLE: Influence of brine salting prior to pickle salting in the manufacturing of various salted-dried fish species  Full Text
AUTHORS: Ana Bras; Rui Costa ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 100, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID

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