Rui Manuel Santos Costa de Morais
AuthID: R-000-FYQ
1
TITLE: Edible Films with Protein and Bioactive Compounds from Arthrospira sp.
AUTHORS: Valter F R Martins; Fátima Poças; Manuela Pintado; Rui M S C Morais; Alcina M M B Morais;
PUBLISHED: 2025, SOURCE: The 5th International Electronic Conference on Foods
AUTHORS: Valter F R Martins; Fátima Poças; Manuela Pintado; Rui M S C Morais; Alcina M M B Morais;
PUBLISHED: 2025, SOURCE: The 5th International Electronic Conference on Foods
2
TITLE: Synergistic Effect of Ultrasound and Osmotic Pretreatment on the Drying Kinetics and Antioxidant Properties of Satkara (Citrus macroptera): A Novel Preservation Strategy
AUTHORS: Hossain, Mohammad Afzal; Shaha, Limon Chandra; Romen, Tasnim Islam; Sarkar, Animesh; Biswas, Rahul; Ahmed, Shafi; Islam, Md. Atiqual; Muntasir, Fahim; Patwary, Md. Amjad; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2025, SOURCE: PROCESSES, VOLUME: 13, ISSUE: 2
AUTHORS: Hossain, Mohammad Afzal; Shaha, Limon Chandra; Romen, Tasnim Islam; Sarkar, Animesh; Biswas, Rahul; Ahmed, Shafi; Islam, Md. Atiqual; Muntasir, Fahim; Patwary, Md. Amjad; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2025, SOURCE: PROCESSES, VOLUME: 13, ISSUE: 2
3
TITLE: Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications
AUTHORS: Martins, Valter F. R.; Pintado, Manuela E.; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2
AUTHORS: Martins, Valter F. R.; Pintado, Manuela E.; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2
4
TITLE: Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts
AUTHORS: Martins, Valter F. R.; Ribeiro, Tania B.; Lopes, Ana I.; Pintado, Manuela E.; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 9
AUTHORS: Martins, Valter F. R.; Ribeiro, Tania B.; Lopes, Ana I.; Pintado, Manuela E.; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 9
5
TITLE: Packaging and storage of Porphyridium cruentum: Metallised polyethylene terephthalate/polyethylene (PETmet/PE) versus polyethylene (PE)
AUTHORS: Morais, A. M. M. B.; Martins, V. F.; Alves, A. J.; Pocas, F.; Morais, R. M. S. C.;
PUBLISHED: 2024, SOURCE: ACTA ALIMENTARIA, VOLUME: 53, ISSUE: 3
AUTHORS: Morais, A. M. M. B.; Martins, V. F.; Alves, A. J.; Pocas, F.; Morais, R. M. S. C.;
PUBLISHED: 2024, SOURCE: ACTA ALIMENTARIA, VOLUME: 53, ISSUE: 3
6
TITLE: Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants
AUTHORS: Martins, Valter F. R.; Coelho, Marta; Machado, Manuela; Costa, Eduardo; Gomes, Ana M.; Pocas, Fatima; Sperotto, Raul A.; Rosa Martinez, Elena; Vasconcelos, Marta; Pintado, Manuela E.; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
AUTHORS: Martins, Valter F. R.; Coelho, Marta; Machado, Manuela; Costa, Eduardo; Gomes, Ana M.; Pocas, Fatima; Sperotto, Raul A.; Rosa Martinez, Elena; Vasconcelos, Marta; Pintado, Manuela E.; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
7
TITLE: A Comparative Study of Drying Technologies for Apple and Ginger Pomace: Kinetic Modeling and Antioxidant Properties
AUTHORS: Araujo, Beatriz Z. R.; Martins, Valter F. R.; Pintado, Manuela E.; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2024, SOURCE: PROCESSES, VOLUME: 12, ISSUE: 10
AUTHORS: Araujo, Beatriz Z. R.; Martins, Valter F. R.; Pintado, Manuela E.; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2024, SOURCE: PROCESSES, VOLUME: 12, ISSUE: 10
8
TITLE: Monoterpene Hydroxy Lactones Isolated from Thalassiosira sp. Microalga and Their Antibacterial and Antioxidant Activities Full Text
AUTHORS: Morais, Alcina M. M. B.; Kumla, Decha; Martins, Valter F. R.; Alves, Ana; Gales, Luis ; Silva, Artur M. S.; Costa, Paulo M.; Mistry, Sharad; Kijjoa, Anake; Morais, Rui M. S. C.;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 21
AUTHORS: Morais, Alcina M. M. B.; Kumla, Decha; Martins, Valter F. R.; Alves, Ana; Gales, Luis ; Silva, Artur M. S.; Costa, Paulo M.; Mistry, Sharad; Kijjoa, Anake; Morais, Rui M. S. C.;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 21
9
TITLE: Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability
AUTHORS: Martins, Valter F. R.; Pintado, Manuela E.; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
AUTHORS: Martins, Valter F. R.; Pintado, Manuela E.; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
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TITLE: Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic Bacteria
AUTHORS: Silva, Sara ; Costa, Eduardo M.; Machado, Manuela; Morais, Rui M.; Calhau, Conceicao ; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 4
AUTHORS: Silva, Sara ; Costa, Eduardo M.; Machado, Manuela; Morais, Rui M.; Calhau, Conceicao ; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 4
