Anabela Maria Lopes Romano
AuthID: R-000-1KT
42
TITLE: Greener Is Better: First Approach for the Use of Natural Deep Eutectic Solvents (NADES) to Extract Antioxidants from the Medicinal Halophyte Polygonum maritimum L. Full Text
AUTHORS: Rukavina, I; Rodrigues, MJ; Pereira, CG; Mansinhos, I; Romano, A; Slusarczyk, S; Matkowski, A; Custodio, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 20
AUTHORS: Rukavina, I; Rodrigues, MJ; Pereira, CG; Mansinhos, I; Romano, A; Slusarczyk, S; Matkowski, A; Custodio, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 20
43
TITLE: Impact of metallic nanoparticles on in vitro culture, phenolic profile and biological activity of two mediterranean lamiaceae species: Lavandula viridis l’hér and thymus lotocephalus g. lópez and r. morales Full Text
AUTHORS: Gonçalves, S; Mansinhos, I; Rodríguez‐solana, R; Pereira‐caro, G; Moreno‐rojas, JM; Romano, A;
PUBLISHED: 2021, SOURCE: Molecules, VOLUME: 26, ISSUE: 21
AUTHORS: Gonçalves, S; Mansinhos, I; Rodríguez‐solana, R; Pereira‐caro, G; Moreno‐rojas, JM; Romano, A;
PUBLISHED: 2021, SOURCE: Molecules, VOLUME: 26, ISSUE: 21
44
TITLE: Exploring the Biotechnological Value of Marine Invertebrates: A Closer Look at the Biochemical and Antioxidant Properties of Sabella spallanzanii and Microcosmus squamiger Full Text
AUTHORS: Pan, YL; Rodrigues, MJ; Pereira, CG; Engrola, S; Colen, R; Mansinhos, I; Romano, A; Andrade, PB; Fernandes, F; Custodio, L;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 12
AUTHORS: Pan, YL; Rodrigues, MJ; Pereira, CG; Engrola, S; Colen, R; Mansinhos, I; Romano, A; Andrade, PB; Fernandes, F; Custodio, L;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 12
45
TITLE: Aromatic oils from forest and their application
AUTHORS: Sandra Gonçalves; Anabela Romano;
PUBLISHED: 2021, SOURCE: Non-Timber Forest Products: Food, Healthcare and Industrial Applications
AUTHORS: Sandra Gonçalves; Anabela Romano;
PUBLISHED: 2021, SOURCE: Non-Timber Forest Products: Food, Healthcare and Industrial Applications
46
TITLE: Green approaches for the extraction of bioactives from natural sources for pharmaceutical applications
AUTHORS: Sandra Gonçalves; Anabela Romano;
PUBLISHED: 2021, SOURCE: Green Sustainable Process for Chemical and Environmental Engineering and Science
AUTHORS: Sandra Gonçalves; Anabela Romano;
PUBLISHED: 2021, SOURCE: Green Sustainable Process for Chemical and Environmental Engineering and Science
47
TITLE: Rheological and Microstructural Features of Plant Culture Media Doped with Biopolymers: Influence on the Growth and Physiological Responses of In Vitro-Grown Shoots of Thymus lotocephalus
AUTHORS: Natacha Coelho; Alexandra Filipe; Bruno Medronho; Solange Magalhães; Carla Vitorino; Luís Alves; Sandra Gonçalves; Anabela Romano;
PUBLISHED: 2021, SOURCE: Polysaccharides, VOLUME: 2, ISSUE: 2
AUTHORS: Natacha Coelho; Alexandra Filipe; Bruno Medronho; Solange Magalhães; Carla Vitorino; Luís Alves; Sandra Gonçalves; Anabela Romano;
PUBLISHED: 2021, SOURCE: Polysaccharides, VOLUME: 2, ISSUE: 2
48
TITLE: Dissolution of kraft lignin in alkaline solutions Full Text
AUTHORS: Melro, E; Filipe, A; Sousa, D; Valente, AJM; Romano, A; Antunes, FE; Medronho, B;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 148
AUTHORS: Melro, E; Filipe, A; Sousa, D; Valente, AJM; Romano, A; Antunes, FE; Medronho, B;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 148
49
TITLE: Endemic plant species conservation: Biotechnological approaches
AUTHORS: Coelho, N; Gonçalves, S; Romano, A;
PUBLISHED: 2020, SOURCE: Plants, VOLUME: 9, ISSUE: 3
AUTHORS: Coelho, N; Gonçalves, S; Romano, A;
PUBLISHED: 2020, SOURCE: Plants, VOLUME: 9, ISSUE: 3
INDEXED IN: 
Scopus
Scopus50
TITLE: Galangal, the multipotent super spices: A comprehensive review Full Text
AUTHORS: Das, G; Patra, JK; Goncalves, S; Romano, A; Gutierrez Grijalva, EP; Heredia, JB; Das Talukdar, A; Shome, S; Shin, HS;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 101
AUTHORS: Das, G; Patra, JK; Goncalves, S; Romano, A; Gutierrez Grijalva, EP; Heredia, JB; Das Talukdar, A; Shome, S; Shin, HS;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 101
