Anabela Maria Lopes Romano
AuthID: R-000-1KT
61
TITLE: Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs Full Text
AUTHORS: Rodriguez Solana, R; Esteves, E; Mansinhos, I; Goncalves, S; Perez Santin, E; Galego, L; Romano, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 10
AUTHORS: Rodriguez Solana, R; Esteves, E; Mansinhos, I; Goncalves, S; Perez Santin, E; Galego, L; Romano, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 10
62
TITLE: Chemical and Biological Characteristics of Ficus carica L. Fruits, Leaves, and Derivatives (Wine, Spirit, and Liqueur)
AUTHORS: Raquel Rodríguez Solana; Anabela Romano;
PUBLISHED: 2020, SOURCE: Modern Fruit Industry
AUTHORS: Raquel Rodríguez Solana; Anabela Romano;
PUBLISHED: 2020, SOURCE: Modern Fruit Industry
63
TITLE: Effect of in vitro gastrointestinal digestion on the total phenolic contents and antioxidant activity of wild Mediterranean edible plant extracts Full Text
AUTHORS: Goncalves, S; Moreira, E; Andrade, PB ; Valentao, P ; Romano, A;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 3
AUTHORS: Goncalves, S; Moreira, E; Andrade, PB ; Valentao, P ; Romano, A;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 3
64
TITLE: Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors Full Text
AUTHORS: Rodriguez Solana, R; Salgado, JM; Perez Santin, E; Romano, A;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 6
AUTHORS: Rodriguez Solana, R; Salgado, JM; Perez Santin, E; Romano, A;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 6
65
TITLE: Elicitation improves rosmarinic acid content and antioxidant activity in Thymus lotocephalus shoot cultures Full Text
AUTHORS: Gonçalves, S; Mansinhos, I; Rodríguez Solana, R; Pérez Santín, E; Coelho, N; Romano, A;
PUBLISHED: 2019, SOURCE: Industrial Crops and Products, VOLUME: 137
AUTHORS: Gonçalves, S; Mansinhos, I; Rodríguez Solana, R; Pérez Santín, E; Coelho, N; Romano, A;
PUBLISHED: 2019, SOURCE: Industrial Crops and Products, VOLUME: 137
66
TITLE: Silk Fibroin Dissolution in Tetrabutylammonium Hydroxide Aqueous Solution Full Text
AUTHORS: Medronho, B; Filipe, A; Napso, S; Khalfin, RL; Pereira, RFP; Bermudez, VD; Romano, A; Cohen, Y;
PUBLISHED: 2019, SOURCE: BIOMACROMOLECULES, VOLUME: 20, ISSUE: 11
AUTHORS: Medronho, B; Filipe, A; Napso, S; Khalfin, RL; Pereira, RFP; Bermudez, VD; Romano, A; Cohen, Y;
PUBLISHED: 2019, SOURCE: BIOMACROMOLECULES, VOLUME: 20, ISSUE: 11
67
TITLE: Brief overview on bio-based adhesives and sealants Full Text
AUTHORS: Magalhães, S; Alves, L; Medronho, B; Fonseca, AC; Romano, A; Coelho, JF; Norgren, M;
PUBLISHED: 2019, SOURCE: Polymers, VOLUME: 11, ISSUE: 10
AUTHORS: Magalhães, S; Alves, L; Medronho, B; Fonseca, AC; Romano, A; Coelho, JF; Norgren, M;
PUBLISHED: 2019, SOURCE: Polymers, VOLUME: 11, ISSUE: 10
68
TITLE: The Influence of In Vitro Gastrointestinal Digestion on the Chemical Composition and Antioxidant and Enzyme Inhibitory Capacities of Carob Liqueurs Obtained with Different Elaboration Techniques
AUTHORS: Rodriguez Solana, R; Coelho, N; Santos Rufo, A; Goncalves, S; Perez Santin, E; Romano, A;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 11
AUTHORS: Rodriguez Solana, R; Coelho, N; Santos Rufo, A; Goncalves, S; Perez Santin, E; Romano, A;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 11
69
TITLE: Bioactive properties of Chamaerops humilis L.: antioxidant and enzyme inhibiting activities of extracts from leaves, seeds, pulp and peel
AUTHORS: Goncalves, S; Medronho, J; Moreira, E; Grosso, C; Andrade, PB ; Valentao, P ; Romano, A;
PUBLISHED: 2018, SOURCE: 3 BIOTECH, VOLUME: 8, ISSUE: 2
AUTHORS: Goncalves, S; Medronho, J; Moreira, E; Grosso, C; Andrade, PB ; Valentao, P ; Romano, A;
PUBLISHED: 2018, SOURCE: 3 BIOTECH, VOLUME: 8, ISSUE: 2
70
TITLE: Cellulose gelation in NaOH solutions is due to cellulose crystallization Full Text
AUTHORS: Pereira, A; Duarte, H; Nosrati, P; Gubitosi, M; Gentile, L; Romano, A; Medronho, B; Olsson, U;
PUBLISHED: 2018, SOURCE: Cellulose, VOLUME: 25, ISSUE: 6
AUTHORS: Pereira, A; Duarte, H; Nosrati, P; Gubitosi, M; Gentile, L; Romano, A; Medronho, B; Olsson, U;
PUBLISHED: 2018, SOURCE: Cellulose, VOLUME: 25, ISSUE: 6
