Anabela Maria Lopes Romano
AuthID: R-000-1KT
71
TITLE: Microrheology of novel cellulose stabilized oil-in-water emulsions Full Text
AUTHORS: Medronho, B; Filipe, A; Costa, C; Romano, A; Lindman, B; Edlund, H; Norgren, M;
PUBLISHED: 2018, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 531
AUTHORS: Medronho, B; Filipe, A; Costa, C; Romano, A; Lindman, B; Edlund, H; Norgren, M;
PUBLISHED: 2018, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 531
72
TITLE: Production method and varietal source influence the volatile profiles of spirits prepared from fig fruits (Ficus carica L.) Full Text
AUTHORS: Rodriguez Solana, R; Galego, LR; Perez Santin, E; Romano, A;
PUBLISHED: 2018, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 244, ISSUE: 12
AUTHORS: Rodriguez Solana, R; Galego, LR; Perez Santin, E; Romano, A;
PUBLISHED: 2018, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 244, ISSUE: 12
73
TITLE: Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts Full Text
AUTHORS: Jara Palacios, MJ; Goncalves, S; Hernanz, D; Heredia, FJ; Romano, A;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
AUTHORS: Jara Palacios, MJ; Goncalves, S; Hernanz, D; Heredia, FJ; Romano, A;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
74
TITLE: Multi-element characterisation of carob, fig and almond liqueurs by MP-AES. Multi-element characterisation of carob, fig and almond liqueurs by MP-AES Full Text
AUTHORS: Rodriguez Solana, R; Carlier, JD; Costa, MC; Romano, A;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 124, ISSUE: 3
AUTHORS: Rodriguez Solana, R; Carlier, JD; Costa, MC; Romano, A;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 124, ISSUE: 3
75
TITLE: Antioxidant activity and enzymes inhibitory properties of several extracts from two Moroccan Asteraceae species Full Text
AUTHORS: Aghraz, A; Goncalves, S; Rodriguez Solana, R; Dra, LA; Di Stefano, V; Dugo, G; Cicero, N; Larhsini, M; Markouk, M; Romano, A;
PUBLISHED: 2018, SOURCE: SOUTH AFRICAN JOURNAL OF BOTANY, VOLUME: 118
AUTHORS: Aghraz, A; Goncalves, S; Rodriguez Solana, R; Dra, LA; Di Stefano, V; Dugo, G; Cicero, N; Larhsini, M; Markouk, M; Romano, A;
PUBLISHED: 2018, SOURCE: SOUTH AFRICAN JOURNAL OF BOTANY, VOLUME: 118
76
TITLE: Influence of Carob Pod (Ceratonia siliqua L.) Variety and Processing on the Antioxidant Capacity and Total Phenolic Content of Carob Liquors
AUTHORS: Rodriguez Solana, R; Dantas, M; Romano, A;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
AUTHORS: Rodriguez Solana, R; Dantas, M; Romano, A;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
77
TITLE: Biotechnological approaches for the propagation of anticancer plants and the production of vital compounds
AUTHORS: Gonçalves, S; Romano, A;
PUBLISHED: 2018, SOURCE: Anticancer Plants: Natural Products and Biotechnological Implements, VOLUME: 2
AUTHORS: Gonçalves, S; Romano, A;
PUBLISHED: 2018, SOURCE: Anticancer Plants: Natural Products and Biotechnological Implements, VOLUME: 2
78
TITLE: Production of Plant Secondary Metabolites by Using Biotechnological Tools
AUTHORS: Sandra Gonçalves; Anabela Romano;
PUBLISHED: 2018, SOURCE: Secondary Metabolites - Sources and Applications
AUTHORS: Sandra Gonçalves; Anabela Romano;
PUBLISHED: 2018, SOURCE: Secondary Metabolites - Sources and Applications
79
TITLE: Interactions between Bio-Based Compounds and Cyclodextrins
AUTHORS: Bruno Filipe Figueiras Medronho; Sandra Gonçalves; Raquel Rodríguez-Solana; Artur J.M Valente; Anabela Romano;
PUBLISHED: 2018, SOURCE: Cyclodextrin - A Versatile Ingredient
AUTHORS: Bruno Filipe Figueiras Medronho; Sandra Gonçalves; Raquel Rodríguez-Solana; Artur J.M Valente; Anabela Romano;
PUBLISHED: 2018, SOURCE: Cyclodextrin - A Versatile Ingredient
80
TITLE: Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet Full Text
AUTHORS: Goncalves, S; Moreira, E; Grosso, C; Andrade, PB ; Valentao, P ; Romano, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 1
AUTHORS: Goncalves, S; Moreira, E; Grosso, C; Andrade, PB ; Valentao, P ; Romano, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 1
