Sandra Marisa Gomes Gonçalves
AuthID: R-000-G8Z
61
TITLE: A new medium formulation for in vitro rooting of carob tree based on leaf macronutrients concentrations Full Text
AUTHORS: Gon�alves, S; Correia, PJ; Martins-Lou��o, MA; Romano, A;
PUBLISHED: 2005, SOURCE: Biologia Plantarum - Biol Plant, VOLUME: 49, ISSUE: 2
AUTHORS: Gon�alves, S; Correia, PJ; Martins-Lou��o, MA; Romano, A;
PUBLISHED: 2005, SOURCE: Biologia Plantarum - Biol Plant, VOLUME: 49, ISSUE: 2
62
TITLE: Locust bean gum (LBG) as a gelling agent for plant tissue culture media Full Text
AUTHORS: Gonçalves, S; Romano, A;
PUBLISHED: 2005, SOURCE: Scientia Horticulturae, VOLUME: 106, ISSUE: 1
AUTHORS: Gonçalves, S; Romano, A;
PUBLISHED: 2005, SOURCE: Scientia Horticulturae, VOLUME: 106, ISSUE: 1
63
TITLE: Somatic embryogenesis from 20 open-pollinated families of Portuguese plus trees of maritime pine Full Text
AUTHORS: Miguel, C ; Goncalves, S; Tereso, S; Marum, L; Maroco, J ; Oliveira, MM ;
PUBLISHED: 2004, SOURCE: PLANT CELL TISSUE AND ORGAN CULTURE, VOLUME: 76, ISSUE: 2
AUTHORS: Miguel, C ; Goncalves, S; Tereso, S; Marum, L; Maroco, J ; Oliveira, MM ;
PUBLISHED: 2004, SOURCE: PLANT CELL TISSUE AND ORGAN CULTURE, VOLUME: 76, ISSUE: 2
64
TITLE: Relationship between free amino acids and glucosinolates in primary and secondary inflorescences of 11 broccoli (Brassica oleracea L var italica) cultivars grown in early and late seasons Full Text
AUTHORS: Rosa, E ; Gomes, MH;
PUBLISHED: 2002, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 82, ISSUE: 1
AUTHORS: Rosa, E ; Gomes, MH;
PUBLISHED: 2002, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 82, ISSUE: 1
65
TITLE: Glucose, fructose and sucrose content in broccoli, white cabbage and Portuguese cabbage grown in early and late seasons Full Text
AUTHORS: Rosa, E ; David, M ; Gomes, MH;
PUBLISHED: 2001, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 81, ISSUE: 12
AUTHORS: Rosa, E ; David, M ; Gomes, MH;
PUBLISHED: 2001, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 81, ISSUE: 12
