41
TITLE: The diversity of pathogenesis-related proteins decreases during grape maturation  Full Text
AUTHORS: Sara Monteiro; Maria A Picarra Pereira; Virgilio B Loureiro; Artur R Teixeira; Ricardo B Ferreira ;
PUBLISHED: 2007, SOURCE: PHYTOCHEMISTRY, VOLUME: 68, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
42
TITLE: Fungal pathogens: The battle for plant infection  Full Text
AUTHORS: Ricardo B Ferreira ; Sara Monteiro; Regina Freitas; Claudia N Santos ; Zhenjia J Chen; Luis M Batista; Joao Duarte; Alexandre Borges; Artur R Teixeira;
PUBLISHED: 2006, SOURCE: CRITICAL REVIEWS IN PLANT SCIENCES, VOLUME: 25, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 48
43
TITLE: Electrophoretic analysis of the polypeptide composition during berry development
AUTHORS: Monteiro, S; Picarra A P Pereira; Batista, LM; Loureiro, VB; Teixeira, AR; Ferreira, RB ;
PUBLISHED: 2006, SOURCE: VITIS, VOLUME: 45, ISSUE: 3
INDEXED IN: Scopus WOS
44
TITLE: A procedure for high-yield spore production by Bacillus subtilis  Full Text
AUTHORS: Monteiro, SM; Clemente, JJ; Henriques, AO ; Gomes, RJ; Carrondo, MJ ; Cunha, AE;
PUBLISHED: 2005, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 21, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
45
TITLE: Engineering grapevine for increased resistance to fungal pathogens without compromising wine stability  Full Text
AUTHORS: Ferreira, RB ; Monteiro, SS; Picarra Pereira, MA; Teixeira, AR;
PUBLISHED: 2004, SOURCE: TRENDS IN BIOTECHNOLOGY, VOLUME: 22, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
46
TITLE: Osmotin and thaumatin from grape: A putative general defense mechanism against pathogenic fungi
AUTHORS: Monteiro, S; Barakat, M; Picarra Pereira, MA; Teixeira, AR; Ferreira, RB ;
PUBLISHED: 2003, SOURCE: PHYTOPATHOLOGY, VOLUME: 93, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
47
TITLE: Environmental conditions during vegetative growth determine the major proteins that accumulate in mature grapes  Full Text
AUTHORS: Monteiro, S; Picarra Pereira, MA; Teixeira, AR; Loureiro, VB; Ferreira, RB ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef
48
TITLE: Effect of pre-fermentation on the production of cutinase by a recombinant Saccharomyces cerevisiae  Full Text
AUTHORS: Calado, CRC; Monteiro, SMS; Cabral, JMS ; Fonseca, LP ;
PUBLISHED: 2002, SOURCE: JOURNAL OF BIOSCIENCE AND BIOENGINEERING, VOLUME: 93, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
49
TITLE: Analytical methods for brines and fruits of Olea europaea galega cv
AUTHORS: Silva, S; Gomes, ML; Vilas Boas, L ; Catulo, L; Peres, C;
PUBLISHED: 2002, SOURCE: 4th International Symposium on Olive Growing in PROCEEDINGS OF THE FOURTH INTERNATIONAL SYMPOSIUM ON OLIVE GROWING, VOLS 1 AND 2, VOLUME: 586, ISSUE: 586
INDEXED IN: Scopus WOS
50
TITLE: The wide diversity of structurally similar wine proteins  Full Text
AUTHORS: Monteiro, S; Picarra Pereira, MA; Mesquita, PR; Loureiro, VB; Teixeira, A; Ferreira, RB ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
Page 5 of 6. Total results: 52.