Severiano José Cruz da Rocha e Silva
AuthID: R-000-GGF
21
TITLE: Intramuscular Fat Prediction Using Color and Image Analysis of Bisaro Pork Breed
AUTHORS: Teixeira, A; Silva, SR; Hasse, M; Almeida, JMH; Dias, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Teixeira, A; Silva, SR; Hasse, M; Almeida, JMH; Dias, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
22
TITLE: Introducing Mediterranean Lupins in Lambs' Diets: Effects on Growth and Digestibility Full Text
AUTHORS: Almeida, M; Garcia Santos, S; Nunes, A ; Rito, S; Azevedo, J; Guedes, C; Silva, S; Ferreira, L;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 4
AUTHORS: Almeida, M; Garcia Santos, S; Nunes, A ; Rito, S; Azevedo, J; Guedes, C; Silva, S; Ferreira, L;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 4
23
TITLE: Evaluation of an Image Analysis Approach to Predicting Primal Cuts and Lean in Light Lamb Carcasses Full Text
AUTHORS: Batista, AC; Santos, V; Afonso, J; Guedes, C; Azevedo, J; Teixeira, A; Silva, S;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 5
AUTHORS: Batista, AC; Santos, V; Afonso, J; Guedes, C; Azevedo, J; Teixeira, A; Silva, S;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 5
24
TITLE: Precision Technologies to Address Dairy Cattle Welfare: Focus on Lameness, Mastitis and Body Condition Full Text
AUTHORS: Silva, SR; Araujo, JP; Guedes, C; Silva, F; Almeida, M; Cerqueira, JL;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 8
AUTHORS: Silva, SR; Araujo, JP; Guedes, C; Silva, F; Almeida, M; Cerqueira, JL;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 8
25
TITLE: Assessing the Feasibility of Using Kinect 3D Images to Predict Light Lamb Carcasses Composition from Leg Volume Full Text
AUTHORS: Silva, SR; Almeida, M; Condotta, I; Arantes, A; Guedes, C; Santos, V;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 12
AUTHORS: Silva, SR; Almeida, M; Condotta, I; Arantes, A; Guedes, C; Santos, V;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 12
26
TITLE: Detection of antibodies to Toxoplasma gondii in neotropical primates from Sao Paulo state, Brazil
AUTHORS: De Moura, H; Adania, CH; Soares, HS; Silva, JCR; Gennari; Cardoso, SM ; Lopes, AP;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY, VOLUME: 72, ISSUE: 4
AUTHORS: De Moura, H; Adania, CH; Soares, HS; Silva, JCR; Gennari; Cardoso, SM ; Lopes, AP;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY, VOLUME: 72, ISSUE: 4
INDEXED IN: 
WOS
WOS27
TITLE: The wool proteome and fibre characteristics of three distinct genetic ovine breeds from Portugal Full Text
AUTHORS: Plowman, JE; Harland, DP; Campos, AMO ; Silva, SRE; Thomas, A; Vernon, JA; van Koten, C; Hefer, C; Clerens, S; de Almeida, AM;
PUBLISHED: 2020, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 225
AUTHORS: Plowman, JE; Harland, DP; Campos, AMO ; Silva, SRE; Thomas, A; Vernon, JA; van Koten, C; Hefer, C; Clerens, S; de Almeida, AM;
PUBLISHED: 2020, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 225
28
TITLE: Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle
AUTHORS: Afonso, J; Guedes, C; Santos, V; Morais, R ; Silva, J; Teixeira, A; Silva, S;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
AUTHORS: Afonso, J; Guedes, C; Santos, V; Morais, R ; Silva, J; Teixeira, A; Silva, S;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
29
TITLE: Sheep and Goat Meat Processed Products Quality: A Review
AUTHORS: Teixeira, A; Silva, S; Guedes, C; Rodrigues, S;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
AUTHORS: Teixeira, A; Silva, S; Guedes, C; Rodrigues, S;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
30
TITLE: Non-Destructive Imaging and Spectroscopic Techniques for Assessment of Carcass and Meat Quality in Sheep and Goats: A Review
AUTHORS: Silva, S; Guedes, C; Rodrigues, S; Teixeira, A;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
AUTHORS: Silva, S; Guedes, C; Rodrigues, S; Teixeira, A;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
