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José António de Oliveira e Silva
AuthID:
R-000-RJG
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (6)
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IF WOS Dsc
Cit. Scopus Dsc
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Results:
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Confirmed Publications: 6
1
TITLE:
Growth performance, carcass characteristics and meat quality of growing rabbits housed in cages or open-air park
AUTHORS:
Pinheiro, V
; Outor Monteiro, D;
Silva, S
;
Silva, J
;
Mourao, JL
;
PUBLISHED:
2011
,
SOURCE:
ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING,
VOLUME:
54,
ISSUE:
6
INDEXED IN:
Scopus
WOS
2
TITLE:
A comparison of the physicochemical and sensory characteristics of alheira samples from different-sized producers
Full Text
AUTHORS:
Patarata, L
; Judas, I;
Silva, JA
;
Esteves, A
;
Martins, C
;
PUBLISHED:
2008
,
SOURCE:
MEAT SCIENCE,
VOLUME:
79,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ResearcherID
3
TITLE:
The use of multivariate analysis to characterize carcass and meat quality of goat kids protected by the PGI "Cabrito de Barroso"
Full Text
AUTHORS:
Santos, VAC
;
Silva, JA
;
Silvestre, AMD
;
Silva, SR
;
Jorge Azevedo
;
PUBLISHED:
2008
,
SOURCE:
LIVESTOCK SCIENCE,
VOLUME:
116,
ISSUE:
1-3
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ResearcherID
4
TITLE:
The use of visible and near infrared reflectance spectroscopy to predict beef M-longissimus thoracic et lumborum quality attributes
Full Text
AUTHORS:
Andres, S;
Silva, A
; Soares Pereira, AL; Martins, C; Bruno Soares, AM; Murray, I;
PUBLISHED:
2008
,
SOURCE:
MEAT SCIENCE,
VOLUME:
78,
ISSUE:
3
INDEXED IN:
Scopus
WOS
IN MY:
ResearcherID
5
TITLE:
Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI "Cabrito de Barroso"
Full Text
AUTHORS:
Santos, VAC
;
Silva, AO
;
Cardoso, JVF
;
Silvestre, AJD
;
Silva, SR
;
Martins, C
;
Jorge Azevedo
;
PUBLISHED:
2007
,
SOURCE:
MEAT SCIENCE,
VOLUME:
75,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
36
IN MY:
ResearcherID
6
TITLE:
Influence of ultimate pH on bovine meat tenderness during ageing
Full Text
AUTHORS:
Silva, JA
;
Patarata, L
;
Martins, C
;
PUBLISHED:
1999
,
SOURCE:
MEAT SCIENCE,
VOLUME:
52,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ResearcherID
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