1
TITLE: Are intermediate school meals a real contribution to improve a healthy and sustainable diet?
AUTHORS: Melo, Rita; Lima, Joao; Baltazar, Ana Lucia; Pinto, Ezequiel; Fialho, Sonia;
PUBLISHED: 2023, SOURCE: BRITISH FOOD JOURNAL
INDEXED IN: Scopus WOS
2
TITLE: Perception of Portuguese Consumers Regarding Food Labeling  Full Text
AUTHORS: Silva, Bruna; Lima, Joao P. M.; Baltazar, Ana Lucia; Pinto, Ezequiel; Fialho, Sonia;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 14
INDEXED IN: Scopus WOS
3
TITLE: Impact of a Food Education Session on Vegetables Plate Waste in a Portuguese School Canteen  Full Text
AUTHORS: Marques, Catia; Lima, Joao P. M.; Fialho, Sonia; Pinto, Ezequiel; Baltazar, Ana Lucia;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 24
INDEXED IN: Scopus WOS
4
TITLE: Recovering Memories of the Portuguese Colonial War Through Forensic Anthropology
AUTHORS: Eugénia Cunha; Maria Teresa Ferreira; Sónia Codinha; Gonçalo Carnim; Carina Marques; Cláudia Umbelino;
PUBLISHED: 2014, SOURCE: Forensic Archaeology: A Global Perspective
INDEXED IN: Scopus CrossRef: 1
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TITLE: Death of Mother and Child Due to Dystocia in 19th Century Portugal  Full Text
AUTHORS: Cruz, CB; Codinha, S;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF OSTEOARCHAEOLOGY, VOLUME: 20, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID