André Bernardo Antunes dos Santos Neves Barata
AuthID: R-000-1NN
31
TITLE: Survival patterns of Dekkera bruxellensis in wines and inhibitory effect of sulphur dioxide Full Text
AUTHORS: Barata, A; Caldeira, J; Botelheiro, R; Pagliara, D; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 121, ISSUE: 2
AUTHORS: Barata, A; Caldeira, J; Botelheiro, R; Pagliara, D; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 121, ISSUE: 2
32
TITLE: Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sources Full Text
AUTHORS: Martorell, P; Barata, A; Malfeito Ferreira, M ; Fernandez Espinar, MT; Loureiro, V; Querol, A;
PUBLISHED: 2006, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 106, ISSUE: 1
AUTHORS: Martorell, P; Barata, A; Malfeito Ferreira, M ; Fernandez Espinar, MT; Loureiro, V; Querol, A;
PUBLISHED: 2006, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 106, ISSUE: 1
33
TITLE: Growth and 4-ethylphenol production by the yeast Pichia guilliermondii in grape juices
AUTHORS: Barata, A; Nobre, A; Correia, P; Malfeito Ferreria, M ; Loureiro, V;
PUBLISHED: 2006, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 57, ISSUE: 2
AUTHORS: Barata, A; Nobre, A; Correia, P; Malfeito Ferreria, M ; Loureiro, V;
PUBLISHED: 2006, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 57, ISSUE: 2
INDEXED IN: 
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Scopus WOS34
TITLE: Cynara cardunculus L.: chemical composition and soda-anthraquinone cooking Full Text
AUTHORS: Antunes, A; Amaral, E ; Belgacem, MN;
PUBLISHED: 2000, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 12, ISSUE: 2
AUTHORS: Antunes, A; Amaral, E ; Belgacem, MN;
PUBLISHED: 2000, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 12, ISSUE: 2
