Tânia Sofia Granja Tavares
AuthID: R-000-H1H
21
TITLE: Soft cheeses (with rennet)
AUTHORS: Morales, MBL; Bintsis, T; Alichanidis, E; Herian, K; Jelen, P; Hynes, ER; Perotti, MC; Bergamini, CV; Attard, E; Grupetta, A; Carpino, S; Tavares, TG; Xavier, MF;
PUBLISHED: 2017, SOURCE: Global Cheesemaking Technology: Cheese Quality and Characteristics
AUTHORS: Morales, MBL; Bintsis, T; Alichanidis, E; Herian, K; Jelen, P; Hynes, ER; Perotti, MC; Bergamini, CV; Attard, E; Grupetta, A; Carpino, S; Tavares, TG; Xavier, MF;
PUBLISHED: 2017, SOURCE: Global Cheesemaking Technology: Cheese Quality and Characteristics
22
TITLE: Biological activities of peptide concentrates obtained from hydrolysed eggshell membrane byproduct by optimisation with response surface methodology
AUTHORS: Ana Santana; Armindo Melo; Tania Tavares; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 11
AUTHORS: Ana Santana; Armindo Melo; Tania Tavares; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 11
