Tânia Sofia Granja Tavares


AuthID: R-000-H1H

Confirmed Publications: 13



1
TITLE: Bioactivity of probiotic whey cheese: characterization of the content of peptides and organic acids. Bioactive whey cheese  Full Text
AUTHORS: Madureira, AR ; Soares, JC; Amorim, M; Tavares, T ; Gomes, AM ; Pintado, MM ; Malcata, FX ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
2
TITLE: Acute effect of whey peptides upon blood pressure of hypertensive rats, and relationship with their angiotensin-converting enzyme inhibitory activity  Full Text
AUTHORS: Tania Tavares ; Maria Angeles Sevilla; Maria Jose Montero; Rosalia Carron; Xavier Malcata, FX ;
PUBLISHED: 2012, SOURCE: MOLECULAR NUTRITION & FOOD RESEARCH, VOLUME: 56, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: Manufacture of bioactive peptide-rich concentrates from Whey: Characterization of pilot process  Full Text
AUTHORS: Tania G Tavares ; Manuela Amorim; David Comes; Manuela E Pintado ; Carlos D Pereira ; Xavier Malcata, FX ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 110, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
5
TITLE: Antiulcerogenic activity of peptide concentrates obtained from hydrolysis of whey proteins by proteases from Cynara cardunculus  Full Text
AUTHORS: Tavares, TG ; Monteiro, KM; Possenti, A; Pintado, ME ; Carvalho, JE; Malcata, FX ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 21, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
6
TITLE: Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: In vitro effect and stability to gastrointestinal enzymes
AUTHORS: Tavares, T ; Contreras, MD; Amorim, M; Pintado, M ; Recio, I; Malcata, FX ;
PUBLISHED: 2011, SOURCE: PEPTIDES, VOLUME: 32, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
7
TITLE: Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract  Full Text
AUTHORS: Tavares, TG ; Contreras, MM; Amorim, M; Martin Alvarez, PJ; Pintado, ME ; Recio, I; Malcata, FX ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 21, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
8
TITLE: Invited review: Physiological properties of bioactive peptides obtained from whey proteins  Full Text
AUTHORS: Madureira, AR ; Tavares, T ; Gomes, AMP ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2010, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 93, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
9
10
TITLE: Contribution of coagulant and native microflora to the volatile-free fatty acid profile of an artisanal cheese  Full Text
AUTHORS: Tavaria, FK ; Tavares, TG ; Silva Ferreira, AC ; Malcata, FX ;
PUBLISHED: 2006, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 16, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
Page 1 of 2. Total results: 13.

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