1
TITLE: Staphylococcus aureus and MRSA in Livestock: Antimicrobial Resistance and Genetic Lineages
AUTHORS: Silva, Vanessa; Araujo, Sara; Monteiro, Andreia; Eira, Jose; Pereira, Jose Eduardo; Maltez, Luis; Igrejas, Gilberto; Lemsaddek, Teresa Semedo; Poeta, Patricia;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
2
TITLE: Antimicrobial and Antibiofilm Potential of Thymus vulgaris and Cymbopogon flexuosus Essential Oils against Pure and Mixed Cultures of Foodborne Bacteria
AUTHORS: Marques, Joana Monteiro; Serrano, Susana; Selmi, Hiba; Cotovio, Pedro Giesteira; Semedo Lemsaddek, Teresa;
PUBLISHED: 2023, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
3
TITLE: Antimicrobial Drug Resistance in Poultry Production: Current Status and Innovative Strategies for Bacterial Control
AUTHORS: Abreu, Raquel; Semedo Lemsaddek, Teresa; Cunha, Eva; Tavares, Luis; Oliveira, Manuela;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
4
TITLE: Dissemination of Enterococcal Genetic Lineages: A One Health Perspective
AUTHORS: Marques, Joana Monteiro; Coelho, Mariana; Santana, Andressa Rodrigues; Pinto, Daniel; Semedo Lemsaddek, Teresa;
PUBLISHED: 2023, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
5
TITLE: Enterococcus spp. from Azeitao and Nisa PDO-cheeses: Surveillance for antimicrobial drug resistance
AUTHORS: Rocha, PAB; Marques, JMM; Barreto, AS; Semedo Lemsaddek, T;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
6
TITLE: Duvan chvarci: Product characterization and comparison between traditional and industrial production
AUTHORS: Grujovic, M; Petrovic, TDZ; Mladenovic, KG; Tomovic, VM; Kocic Tanackov, SD; Semedo Lemsaddek, T;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
INDEXED IN: WOS
IN MY: ORCID
7
TITLE: Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics  Full Text
AUTHORS: Grujovic, MZ; Mladenovic, KG; Semedo Lemsaddek, T; Laranjo, M; Stefanovic, OD; Kocic Tanackov, SD;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
INDEXED IN: WOS
IN MY: ORCID
8
TITLE: Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics
AUTHORS: Mladenovic, KG; Grujovic, MA; Kocic Tanackov, SD; Bulut, S; Ilicic, M; Degenek, J; Semedo Lemsaddek, T;
PUBLISHED: 2022, SOURCE: MICROORGANISMS, VOLUME: 10, ISSUE: 1
INDEXED IN: WOS
IN MY: ORCID
9
TITLE: Antimicrobial Resistance and Clonal Lineages of Staphylococcus aureus from Cattle, Their Handlers, and Their Surroundings: A Cross-Sectional Study from the One Health Perspective
AUTHORS: Silva, Vanessa; Correia, Susana; Rocha, Jaqueline; Manaia, Celia M.; Silva, Adriana; Garcia Diez, Juan; Pereira, Jose Eduardo; Semedo Lemsaddek, Teresa; Igrejas, Gilberto; Poeta, Patricia;
PUBLISHED: 2022, SOURCE: MICROORGANISMS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
10
TITLE: Colicins and Microcins Produced by Enterobacteriaceae: Characterization, Mode of Action, and Putative Applications
AUTHORS: Markovic, Katarina G.; Grujovic, Mirjana Z.; Koracevic, Maja G.; Nikodijevic, Danijela D.; Milutinovic, Milena G.; Semedo Lemsaddek, Teresa; Djilas, Milan D.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 18
INDEXED IN: WOS
IN MY: ORCID
Page 1 of 5. Total results: 41.