Teresa Maria Ribeiro da Silva Brandão
AuthID: R-000-H5W
61
TITLE: ANTILISTERIAL ACTIVE COMPOUND FROM LACTIC ACID BACTERIA PRESENT ON FRESH ICEBERG LETTUCE
AUTHORS: Ramos, B; Ferreira, V; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2016, SOURCE: ACTA ALIMENTARIA, VOLUME: 45, ISSUE: 3
AUTHORS: Ramos, B; Ferreira, V; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2016, SOURCE: ACTA ALIMENTARIA, VOLUME: 45, ISSUE: 3
62
TITLE: Food consumption and health status in University of Porto women employees
AUTHORS: Joao Pedro M Marques Lima; Sofia Almeida Costa; Teresa Rs Brandao; Ada Rocha ;
PUBLISHED: 2016, SOURCE: 12th International Symposium on Occupational Safety and Hygiene of Portuguese-Society-of-Occupational-Safety-and-Hygiene(SHO) in SHO2016: INTERNATIONAL SYMPOSIUM ON OCCUPATIONAL SAFETY AND HYGIENE
AUTHORS: Joao Pedro M Marques Lima; Sofia Almeida Costa; Teresa Rs Brandao; Ada Rocha ;
PUBLISHED: 2016, SOURCE: 12th International Symposium on Occupational Safety and Hygiene of Portuguese-Society-of-Occupational-Safety-and-Hygiene(SHO) in SHO2016: INTERNATIONAL SYMPOSIUM ON OCCUPATIONAL SAFETY AND HYGIENE
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID63
TITLE: Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation model
AUTHORS: Gil, MM; Miller, FA; Brandao, TRS; Silva, CLM;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
AUTHORS: Gil, MM; Miller, FA; Brandao, TRS; Silva, CLM;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
64
TITLE: Predictions of microbial thermal inactivation in solid foods: isothermal and non-isothermal conditions
AUTHORS: Gil, MM; Miller, FA; Brandao, TRS; Silva, CLM;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
AUTHORS: Gil, MM; Miller, FA; Brandao, TRS; Silva, CLM;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
65
TITLE: PREBIOTICS AS DRYING AIDS FOR SPRAY DRYING FRUIT JUICES
AUTHORS: Freixo, R; Brandao, TMRS; Silva, J; Gomes, A; Pintado, M; Silva, CLM; Morais, AMMB; Teixeira, P;
PUBLISHED: 2016, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 17, ISSUE: 3
AUTHORS: Freixo, R; Brandao, TMRS; Silva, J; Gomes, A; Pintado, M; Silva, CLM; Morais, AMMB; Teixeira, P;
PUBLISHED: 2016, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 17, ISSUE: 3
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID66
TITLE: Prebiotics as drying aids for spray drying fruit juices
AUTHORS: Freixo, R; Brandão, TMRS; Silva, J; Gomes, A; Pintado, M; Silva, CLM; Morais, AMMB; Teixeira, P;
PUBLISHED: 2016, SOURCE: Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, VOLUME: 17, ISSUE: 3
AUTHORS: Freixo, R; Brandão, TMRS; Silva, J; Gomes, A; Pintado, M; Silva, CLM; Morais, AMMB; Teixeira, P;
PUBLISHED: 2016, SOURCE: Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, VOLUME: 17, ISSUE: 3
INDEXED IN: 
Scopus
Scopus IN MY: ORCID
ORCID67
TITLE: Influence of Pretreatments on Quality Parameters and Nutritional Compounds of Dried Galega Kale (Brassica oleracea L. var. acephala) Full Text
AUTHORS: Ana C Araujo; Sara M Oliveira; Ines N Ramos; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 5
AUTHORS: Ana C Araujo; Sara M Oliveira; Ines N Ramos; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 5
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID68
TITLE: O Açúcar que Comes Quando Bebes: Impacto de uma Estratégia de Consciencialização
AUTHORS: João Lima; Catarina Augusto; Joana Gaspar; Teresa R Brandão; Ada Rocha ;
PUBLISHED: 2016, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 04
AUTHORS: João Lima; Catarina Augusto; Joana Gaspar; Teresa R Brandão; Ada Rocha ;
PUBLISHED: 2016, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 04
69
TITLE: Emerging Sanitation Techniques for Fresh-Cuts
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety
INDEXED IN: Scopus 
Handle
Scopus Handle70
TITLE: Simulation of solar drying of grapes using an integrated heat and mass transfer model Full Text
AUTHORS: Ines N Ramos; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: RENEWABLE ENERGY, VOLUME: 81
AUTHORS: Ines N Ramos; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: RENEWABLE ENERGY, VOLUME: 81
