Maria de Fatima Marques Alves Miller


AuthID: R-000-B1S

Confirmed Publications: 8



1
TITLE: A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation  Full Text
AUTHORS: Fatima A Miller ; Cristina L M Silva ; Teresa R S Brandao ;
PUBLISHED: 2013, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 5, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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2
TITLE: Fresh fruits and vegetables-An overview on applied methodologies to improve its quality and safety  Full Text
AUTHORS: Ramos, B; Miller, FA ; Brandao, TRS; Teixeira, P ; Silva, CLM ;
PUBLISHED: 2013, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 20
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua  Full Text
AUTHORS: Fatima A Miller ; Barbara Ramos; Maria M Gil ; Teresa R S Brandao ; Paula Teixeira ; Cristina L M Silva ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 133, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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TITLE: Recovery of heat-injured Listeria innocua
AUTHORS: Miller, FA ; Brandao, TRS ; Teixeira, P ; Silva, CLM ;
PUBLISHED: 2006, SOURCE: 19th International ICFMH Symposium on Food Micro in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 112, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID

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