Timothy Alun Hogg
AuthID: R-000-H9Y
11
TITLE: Activity of lysozyme on Lactobacillus hilgardii strains isolated from Port wine Full Text
AUTHORS: Dias, R; Vilas Boas, E; Campos, FM; Hogg, T; Couto, JA;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 49
AUTHORS: Dias, R; Vilas Boas, E; Campos, FM; Hogg, T; Couto, JA;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 49
12
TITLE: Production of volatile phenols by Lactobacillus plantarum in wine conditions Full Text
AUTHORS: Pauline Fras; Francisco M Campos; Tim Hogg; Jose Antonio Couto;
PUBLISHED: 2014, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 36, ISSUE: 2
AUTHORS: Pauline Fras; Francisco M Campos; Tim Hogg; Jose Antonio Couto;
PUBLISHED: 2014, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 36, ISSUE: 2
13
TITLE: Knowledge on food hygiene of food service staff working in nursing homes and kindergartens in Porto region - Portugal Full Text
AUTHORS: Ricardo Bessa Martins; Denise Ferreira; Luis M Moreira; Tim Hogg; Juan Gestal;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 42
AUTHORS: Ricardo Bessa Martins; Denise Ferreira; Luis M Moreira; Tim Hogg; Juan Gestal;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 42
14
TITLE: Young adults and wine consumption a qualitative application of the theory of planned behavior
AUTHORS: Ana Patricia Silva; Isabel Figueiredo; Tim Hogg; Miguel Sottomayor;
PUBLISHED: 2014, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 116, ISSUE: 5
AUTHORS: Ana Patricia Silva; Isabel Figueiredo; Tim Hogg; Miguel Sottomayor;
PUBLISHED: 2014, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 116, ISSUE: 5
15
TITLE: Foci of contamination of Listeria monocytogenes in different cheese processing plants Full Text
AUTHORS: Almeida, G ; Magalhaes, R; Carneiro, L; Santos, I; Silva, J ; Ferreira, V; Hogg, T; Teixeira, P ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 167, ISSUE: 3
AUTHORS: Almeida, G ; Magalhaes, R; Carneiro, L; Santos, I; Silva, J ; Ferreira, V; Hogg, T; Teixeira, P ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 167, ISSUE: 3
17
TITLE: The antimicrobial effect of wine on Bacillus cereus in simulated gastro-intestinal conditions Full Text
AUTHORS: Miguel Vaz; Tim Hogg; Jose Antonio Couto ;
PUBLISHED: 2012, SOURCE: FOOD CONTROL, VOLUME: 28, ISSUE: 2
AUTHORS: Miguel Vaz; Tim Hogg; Jose Antonio Couto ;
PUBLISHED: 2012, SOURCE: FOOD CONTROL, VOLUME: 28, ISSUE: 2
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TITLE: THE INFLUENCE OF SELECTED OENOLOGICAL PRACTICES ON THE SENSORY IMPACT OF VOLATILE PHENOLS IN RED WINES
AUTHORS: Barbosa, A; Hogg, T; Couto, JA ;
PUBLISHED: 2012, SOURCE: JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, VOLUME: 46, ISSUE: 2
AUTHORS: Barbosa, A; Hogg, T; Couto, JA ;
PUBLISHED: 2012, SOURCE: JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, VOLUME: 46, ISSUE: 2
19
TITLE: Food handlers' knowledge on food hygiene: The case of a catering company in Portugal Full Text
AUTHORS: Ricardo Bessa Martins; Tim Hogg; Juan G Gestal Otero;
PUBLISHED: 2012, SOURCE: FOOD CONTROL, VOLUME: 23, ISSUE: 1
AUTHORS: Ricardo Bessa Martins; Tim Hogg; Juan G Gestal Otero;
PUBLISHED: 2012, SOURCE: FOOD CONTROL, VOLUME: 23, ISSUE: 1
20
TITLE: Factors influencing the production of volatile phenols by wine lactic acid bacteria Full Text
AUTHORS: Isa Silva; Francisco M Campos ; Tim Hogg; Jose Antonio Couto ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 145, ISSUE: 2-3
AUTHORS: Isa Silva; Francisco M Campos ; Tim Hogg; Jose Antonio Couto ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 145, ISSUE: 2-3
