Timothy Alun Hogg
AuthID: R-000-H9Y
21
TITLE: PERFORMANCE OF WINE BAG-IN-BOX DURING STORAGE: LOSS OF OXYGEN BARRIER
AUTHORS: Fradique, S; Hogg, T; Pereira, J; Pocas, MFF;
PUBLISHED: 2011, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 23, ISSUE: SUPPL.
AUTHORS: Fradique, S; Hogg, T; Pereira, J; Pocas, MFF;
PUBLISHED: 2011, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 23, ISSUE: SUPPL.
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TITLE: Modelling migration from paper into a food simulant Full Text
AUTHORS: Maria de Fátima Poças; Jorge C Oliveira; Joel R Pereira; Rainer Brandsch; Timothy Hogg;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 2
AUTHORS: Maria de Fátima Poças; Jorge C Oliveira; Joel R Pereira; Rainer Brandsch; Timothy Hogg;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 2
23
TITLE: ANALYSIS OF MATHEMATICAL MODELS TO DESCRIBE THE MIGRATION OF ADDITIVES FROM PACKAGING PLASTICS TO FOODS. MODELLING MIGRATION FROM PACKAGING TO FOODS Full Text
AUTHORS: MARIA F POÇAS; JORGE C OLIVEIRA; RAINER BRANDSCH; TIMOTHY HOGG;
PUBLISHED: 2011, SOURCE: Journal of Food Process Engineering, VOLUME: 35, ISSUE: 4
AUTHORS: MARIA F POÇAS; JORGE C OLIVEIRA; RAINER BRANDSCH; TIMOTHY HOGG;
PUBLISHED: 2011, SOURCE: Journal of Food Process Engineering, VOLUME: 35, ISSUE: 4
24
TITLE: Supporting traditional european foods with modern bioscience - examples from the TRUEFOOD project Full Text
AUTHORS: Hogg, T;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
AUTHORS: Hogg, T;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
25
TITLE: Plant aqueous extracts: Antioxidant capacity via haemolysis and bacteriophage P22 protection
AUTHORS: Giao, MS; Leitao, I; Pereira, A; Borges, AB; Guedes, CJ; Fernandes, JC ; Belo, L ; Alice Santos-Silva ; Hogg, TA; Pintado, ME ; Malcata, X ;
PUBLISHED: 2010, SOURCE: FOOD CONTROL, VOLUME: 21, ISSUE: 5
AUTHORS: Giao, MS; Leitao, I; Pereira, A; Borges, AB; Guedes, CJ; Fernandes, JC ; Belo, L ; Alice Santos-Silva ; Hogg, TA; Pintado, ME ; Malcata, X ;
PUBLISHED: 2010, SOURCE: FOOD CONTROL, VOLUME: 21, ISSUE: 5
26
TITLE: Consumer exposure to phthalates from paper packaging: an integrated approach Full Text
AUTHORS: M.F Poças; J.C Oliveira; J.R Pereira; Hogg, T;
PUBLISHED: 2010, SOURCE: Food Additives & Contaminants: Part A, VOLUME: 27, ISSUE: 10
AUTHORS: M.F Poças; J.C Oliveira; J.R Pereira; Hogg, T;
PUBLISHED: 2010, SOURCE: Food Additives & Contaminants: Part A, VOLUME: 27, ISSUE: 10
27
TITLE: New paradigm for patterns of home packaged food intake
AUTHORS: M.F.F Poças; J.C Oliveira; H.J Pinto; M.E Zacarias; Hogg, T;
PUBLISHED: 2010, SOURCE: British Food Journal, VOLUME: 112, ISSUE: 5
AUTHORS: M.F.F Poças; J.C Oliveira; H.J Pinto; M.E Zacarias; Hogg, T;
PUBLISHED: 2010, SOURCE: British Food Journal, VOLUME: 112, ISSUE: 5
28
TITLE: Feasibility Study on the Use of Probabilistic Migration Modeling in Support of Exposure Assessment from Food Contact Materials. Probabilistic Analysis of Migration from Packages Full Text
AUTHORS: Maria F Poças; Jorge C Oliveira; Rainer Brandsch; Timothy Hogg;
PUBLISHED: 2010, SOURCE: Risk Analysis, VOLUME: 30, ISSUE: 7
AUTHORS: Maria F Poças; Jorge C Oliveira; Rainer Brandsch; Timothy Hogg;
PUBLISHED: 2010, SOURCE: Risk Analysis, VOLUME: 30, ISSUE: 7
29
TITLE: Evaluation of a bacteriocin-producing strain of Pediococcus acidilactici as a biopreservative for "Alheira", a fermented meat sausage Full Text
AUTHORS: Albano, H ; Pinho, C; Leite, D; Barbosa, J; Silva, J ; Carneiro, L; Magalhaes, R; Hogg, T; Teixeira, P ;
PUBLISHED: 2009, SOURCE: FOOD CONTROL, VOLUME: 20, ISSUE: 8
AUTHORS: Albano, H ; Pinho, C; Leite, D; Barbosa, J; Silva, J ; Carneiro, L; Magalhaes, R; Hogg, T; Teixeira, P ;
PUBLISHED: 2009, SOURCE: FOOD CONTROL, VOLUME: 20, ISSUE: 8
30
TITLE: Phenotypic and genetic heterogeneity of lactic acid bacteria isolated from "Alheira", a traditional fermented sausage produced in Portugal Full Text
AUTHORS: Helena Albano ; Carol A van Reenen; Svetoslav D Todorov; Diana Cruz; Luisa Fraga; Tim Hogg; Leon M T Dicks; Paula Teixeira ;
PUBLISHED: 2009, SOURCE: MEAT SCIENCE, VOLUME: 82, ISSUE: 3
AUTHORS: Helena Albano ; Carol A van Reenen; Svetoslav D Todorov; Diana Cruz; Luisa Fraga; Tim Hogg; Leon M T Dicks; Paula Teixeira ;
PUBLISHED: 2009, SOURCE: MEAT SCIENCE, VOLUME: 82, ISSUE: 3
