Timothy Alun Hogg
AuthID: R-000-H9Y
31
TITLE: Effect of phenolic acids on glucose and organic acid metabolism by lactic acid bacteria from wine Full Text
AUTHORS: Campos, FM ; Figueiredo, AR; Hogg, TA; Couto, JA ;
PUBLISHED: 2009, SOURCE: FOOD MICROBIOLOGY, VOLUME: 26, ISSUE: 4
AUTHORS: Campos, FM ; Figueiredo, AR; Hogg, TA; Couto, JA ;
PUBLISHED: 2009, SOURCE: FOOD MICROBIOLOGY, VOLUME: 26, ISSUE: 4
32
TITLE: Determination of Antioxidant Capacity Using the Biological System Bacteriophage P22/Bacterium Salmonella typhimurium
AUTHORS: Giao, MS; Borges, AB; Guedes, CI; Hogg, TA; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 1
AUTHORS: Giao, MS; Borges, AB; Guedes, CI; Hogg, TA; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 1
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TITLE: Measurement of oxygen transmission rate through foamed materials for bottle closures Full Text
AUTHORS: Maria F Poças; Belmiro Ferreira; Joel Pereira; Timothy Hogg;
PUBLISHED: 2009, SOURCE: Packaging Technology and Science - Packag. Technol. Sci.
AUTHORS: Maria F Poças; Belmiro Ferreira; Joel Pereira; Timothy Hogg;
PUBLISHED: 2009, SOURCE: Packaging Technology and Science - Packag. Technol. Sci.
34
TITLE: Characterization of patterns of food packaging usage in Portuguese homes Full Text
AUTHORS: M.F.F Poças; J.C Oliveira; H.J Pinto; M.E Zacarias; Hogg, T;
PUBLISHED: 2009, SOURCE: Food Additives & Contaminants: Part A, VOLUME: 26, ISSUE: 9
AUTHORS: M.F.F Poças; J.C Oliveira; H.J Pinto; M.E Zacarias; Hogg, T;
PUBLISHED: 2009, SOURCE: Food Additives & Contaminants: Part A, VOLUME: 26, ISSUE: 9
35
TITLE: Impact of Forced-Aging Process on Madeira Wine Flavor Full Text
AUTHORS: Silva, HO; de Pinho, PG ; Machado, BP; Hogg, T; Marques, JC ; Camara, JS ; Albuquerque, F; Ferreira, ACS ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 24
AUTHORS: Silva, HO; de Pinho, PG ; Machado, BP; Hogg, T; Marques, JC ; Camara, JS ; Albuquerque, F; Ferreira, ACS ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 24
36
TITLE: Activity of wine against Campylobacter jejuni Full Text
AUTHORS: Carneiro, Anabela ; Jose Antnio Couto ; Cristina Mena; Jorge QueiroZ ; Tim Hogg;
PUBLISHED: 2008, SOURCE: FOOD CONTROL, VOLUME: 19, ISSUE: 8
AUTHORS: Carneiro, Anabela ; Jose Antnio Couto ; Cristina Mena; Jorge QueiroZ ; Tim Hogg;
PUBLISHED: 2008, SOURCE: FOOD CONTROL, VOLUME: 19, ISSUE: 8
37
TITLE: Recurrent and sporadic Listeria monocytogenes contamination in alheiras represents considerable diversity, including virulence-attenuated isolates (vol 73, pg 3887, 2007)
AUTHORS: Felicio, MTS; Hogg, T; Gibbs, P; Teixeira, P ; Wiedmann, M;
PUBLISHED: 2008, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 74, ISSUE: 3
AUTHORS: Felicio, MTS; Hogg, T; Gibbs, P; Teixeira, P ; Wiedmann, M;
PUBLISHED: 2008, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 74, ISSUE: 3
38
TITLE: Effect of phenolic aldehydes and flavonoids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii Full Text
AUTHORS: Ana Rita Figueiredo; Francisco Campos ; Victor de Freitas ; Tim Hogg; Jose Antonio Couto ;
PUBLISHED: 2008, SOURCE: FOOD MICROBIOLOGY, VOLUME: 25, ISSUE: 1
AUTHORS: Ana Rita Figueiredo; Francisco Campos ; Victor de Freitas ; Tim Hogg; Jose Antonio Couto ;
PUBLISHED: 2008, SOURCE: FOOD MICROBIOLOGY, VOLUME: 25, ISSUE: 1
39
TITLE: Building on scientific excellence via sharing of scientific expertise - The case study of food safety Full Text
AUTHORS: Hogg, TA; Couto, JA ; Teixeira, P ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: Trends in Food Science and Technology, VOLUME: 19, ISSUE: SUPPL. 1
AUTHORS: Hogg, TA; Couto, JA ; Teixeira, P ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: Trends in Food Science and Technology, VOLUME: 19, ISSUE: SUPPL. 1
40
TITLE: A Critical Survey of Predictive Mathematical Models for Migration from Packaging Full Text
AUTHORS: Maria F Poças; Jorge C Oliveira; Fernanda A R Oliveira; Timothy Hogg;
PUBLISHED: 2008, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 48, ISSUE: 10
AUTHORS: Maria F Poças; Jorge C Oliveira; Fernanda A R Oliveira; Timothy Hogg;
PUBLISHED: 2008, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 48, ISSUE: 10
