Timothy Alun Hogg
AuthID: R-000-H9Y
51
TITLE: Sensorial impact of sotolon as the "perceived age" of tawny Port wines.
AUTHORS: Ferreira, ACS; Avila, I; Hogg, T; de Pinho, PG ;
PUBLISHED: 2003, SOURCE: 226th National Meeting of the American-Chemical-Society in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 226
AUTHORS: Ferreira, ACS; Avila, I; Hogg, T; de Pinho, PG ;
PUBLISHED: 2003, SOURCE: 226th National Meeting of the American-Chemical-Society in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 226
INDEXED IN: 
WOS
WOS52
TITLE: Identification of compounds associated with the aroma characteristic of spoiled white wines
AUTHORS: Ferreira, ACS; Rodrigues, P; Lopes, C; de Pinho, PG ; Hogg, T;
PUBLISHED: 2003, SOURCE: 10th Weurman Flavour Research Symposium in Flavour Research at the Dawn of the Twenty-First Century
AUTHORS: Ferreira, ACS; Rodrigues, P; Lopes, C; de Pinho, PG ; Hogg, T;
PUBLISHED: 2003, SOURCE: 10th Weurman Flavour Research Symposium in Flavour Research at the Dawn of the Twenty-First Century
INDEXED IN: WOS
WOS IN MY: 
ORCID
ORCID53
TITLE: Physiological behaviour of in aerobic glucose-limited continuous cultures Full Text
AUTHORS: ALBERGARIA, H; TORRAO, A; HOGG, T; GIRIO, F;
PUBLISHED: 2003, SOURCE: FEMS Yeast Research, VOLUME: 3, ISSUE: 2
AUTHORS: ALBERGARIA, H; TORRAO, A; HOGG, T; GIRIO, F;
PUBLISHED: 2003, SOURCE: FEMS Yeast Research, VOLUME: 3, ISSUE: 2
54
TITLE: Analysis of cis- and trans-resveratrol in Portuguese wines [Analyse du cis- et trans-resveratrol dans les vins produits au Portugal]
AUTHORS: De Revel, G; Hogg, T; Santos, C;
PUBLISHED: 1996, SOURCE: Journal International des Sciences de la Vigne et du Vin, VOLUME: 30, ISSUE: 1
AUTHORS: De Revel, G; Hogg, T; Santos, C;
PUBLISHED: 1996, SOURCE: Journal International des Sciences de la Vigne et du Vin, VOLUME: 30, ISSUE: 1
INDEXED IN: 
Scopus
Scopus IN MY: ORCID
ORCID55
TITLE: How do processing conditions affect the microflora of the sweet pomace of white grapes from Vinho Verde?
AUTHORS: Silva, ML; Malcata, FX ; Hogg, TA;
PUBLISHED: 1995, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 1, ISSUE: 2-3
AUTHORS: Silva, ML; Malcata, FX ; Hogg, TA;
PUBLISHED: 1995, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 1, ISSUE: 2-3
INDEXED IN: WOS
WOS