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TITLE: Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties
AUTHORS: Pereira, Cristiana L.; Sousa, Ines; Lourenco, Vanda M.; Sampaio, Pedro; Garzon, Raquel; Rosell, Cristina M.; Brites, Carla;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
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TITLE: Evaluation of Starch Hydrolysis for Glycemic Index Prediction of Rice Varieties
AUTHORS: Cristiana Pereira; Regina Menezes; Vanda Lourenço; Teresa Serra; Carla Brites;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
INDEXED IN: CrossRef
IN MY: ORCID