Vasco Augusto Pilão Cadavez
AuthID: R-000-HDG
1
TITLE: A Critical Review of Risk Assessment Models for Listeria monocytogenes in Meat and Meat Products
AUTHORS: Gonzales Barron, Ursula; Cadavez, Vasco; De Oliveira Mota, Juliana; Guillier, Laurent; Sanaa, Moez;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 3
AUTHORS: Gonzales Barron, Ursula; Cadavez, Vasco; De Oliveira Mota, Juliana; Guillier, Laurent; Sanaa, Moez;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 3
2
TITLE: Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, a Traditional Portuguese Sausage
AUTHORS: Fernandes, Nathalia; Faria, Ana Sofia; Carvalho, Lais; Choupina, Altino; Rodrigues, Carina; Gonzales Barron, Ursula; Cadavez, Vasco;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 4
AUTHORS: Fernandes, Nathalia; Faria, Ana Sofia; Carvalho, Lais; Choupina, Altino; Rodrigues, Carina; Gonzales Barron, Ursula; Cadavez, Vasco;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 4
3
TITLE: A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood
AUTHORS: Gonzales Barron, Ursula; Cadavez, Vasco; Mota, Juliana De Oliveira; Guillier, Laurent; Sanaa, Moez;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 5
AUTHORS: Gonzales Barron, Ursula; Cadavez, Vasco; Mota, Juliana De Oliveira; Guillier, Laurent; Sanaa, Moez;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 5
4
TITLE: Updated Parameters for Listeria monocytogenes Dose–Response Model Considering Pathogen Virulence and Age and Sex of Consumer
AUTHORS: Régis Pouillot; Andreas Kiermeier; Laurent Guillier; Vasco Cadavez; Moez Sanaa;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 5
AUTHORS: Régis Pouillot; Andreas Kiermeier; Laurent Guillier; Vasco Cadavez; Moez Sanaa;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 5
5
TITLE: A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce
AUTHORS: Gonzales Barron, Ursula; Cadavez, Vasco; Mota, Juliana De Oliveira; Guillier, Laurent; Sanaa, Moez;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 7
AUTHORS: Gonzales Barron, Ursula; Cadavez, Vasco; Mota, Juliana De Oliveira; Guillier, Laurent; Sanaa, Moez;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 7
6
TITLE: A Critical Review of Risk Assessment Models for <em>Listeria monocytogenes</em> in Seafood
AUTHORS: Ursula Gonzales-Barron; Vasco Cadavez; Juliana De Oliveira Mota; Laurent Guillier; Moez Sanaa;
PUBLISHED: 2024
AUTHORS: Ursula Gonzales-Barron; Vasco Cadavez; Juliana De Oliveira Mota; Laurent Guillier; Moez Sanaa;
PUBLISHED: 2024
7
TITLE: A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce
AUTHORS: Ursula Gonzales-Barron; Vasco Cadavez; Juliana De Oliveira Mota; Laurent Guillier; Moez Sanaa;
PUBLISHED: 2024
AUTHORS: Ursula Gonzales-Barron; Vasco Cadavez; Juliana De Oliveira Mota; Laurent Guillier; Moez Sanaa;
PUBLISHED: 2024
8
TITLE: Susceptibility of Foodborne Pathogens to Milk-Origin Lactic Acid Bacteria Supernatants: A Comprehensive Meta-Regression Study
AUTHORS: Fernandes, Nathalia; Loforte, Yara; Cadavez, Vasco; Gonzales Barron, Ursula;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
AUTHORS: Fernandes, Nathalia; Loforte, Yara; Cadavez, Vasco; Gonzales Barron, Ursula;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
9
TITLE: Susceptibility of Foodborne Pathogens to Milk-Origin Lactic Acid Bacteria Supernatants: A Comprehensive Meta-Regression Study
AUTHORS: Nathália Fernandes; Yara Loforte; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 16
AUTHORS: Nathália Fernandes; Yara Loforte; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 16
10
TITLE: A Quantitative Risk Assessment Model for Listeria monocytogenes in Non-Ready-to-Eat Frozen Vegetables
AUTHORS: Ursula Gonzales-Barron; Régis Pouillot; Juliana De Oliveira Mota; Akio Hasegawa; Ana Allende; Qingli Dong; Matthew J Stasiewicz; Jovana Kovacevic; Vasco Cadavez; Laurent Guillier; Moez Sanaa;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 22
AUTHORS: Ursula Gonzales-Barron; Régis Pouillot; Juliana De Oliveira Mota; Akio Hasegawa; Ana Allende; Qingli Dong; Matthew J Stasiewicz; Jovana Kovacevic; Vasco Cadavez; Laurent Guillier; Moez Sanaa;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 22
