Vasco Augusto Pilão Cadavez
AuthID: R-000-HDG
101
TITLE: Optimization of Quality Properties of Gluten-Free Bread by a Mixture Design of Xanthan, Guar, and Hydroxypropyl Methyl Cellulose Gums
AUTHORS: Christian R Encina-Zelada; Vasco Cadavez; José A Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2019, SOURCE: Foods, VOLUME: 8, ISSUE: 5
AUTHORS: Christian R Encina-Zelada; Vasco Cadavez; José A Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2019, SOURCE: Foods, VOLUME: 8, ISSUE: 5
102
TITLE: Investigação do cordeiro como fonte de Escherichia coli shigatoxina produtora em Portugal
AUTHORS: Ana P Lima; Altino Choupina; Ursula Gonzales Barron; Vasco Cadavez;
PUBLISHED: 2019, SOURCE: VI Encontro de jovens Investigadores do IPB
AUTHORS: Ana P Lima; Altino Choupina; Ursula Gonzales Barron; Vasco Cadavez;
PUBLISHED: 2019, SOURCE: VI Encontro de jovens Investigadores do IPB
INDEXED IN: 
Handle
Handle103
TITLE: Arthropod biodiversity associated to European sheep grazed pastures
AUTHORS: Rosa Garcia; Tanja Peric; Vasco Cadavez; Nathanael Ko; Joaquim Cerqueira; Stanganello, R. Pietro; E. Fernandes; Rafael Celaya; Ursula Gonzales Barron; Mario Baratta;
PUBLISHED: 2019
AUTHORS: Rosa Garcia; Tanja Peric; Vasco Cadavez; Nathanael Ko; Joaquim Cerqueira; Stanganello, R. Pietro; E. Fernandes; Rafael Celaya; Ursula Gonzales Barron; Mario Baratta;
PUBLISHED: 2019
INDEXED IN: Handle
Handle104
TITLE: Evolution of spoilage microorganisms in vacuum-packed lamb meat from two portuguese breeds
AUTHORS: Ursula Gonzales Barron; Diogo Félix Oliveira; Sara Coelho Fernandes; Gisela Santos Rodrigues; Jose M Lorenzo Rodriguez; Vasco Cadavez;
PUBLISHED: 2019, SOURCE: 65th International Congress of Meat Science and Technology
AUTHORS: Ursula Gonzales Barron; Diogo Félix Oliveira; Sara Coelho Fernandes; Gisela Santos Rodrigues; Jose M Lorenzo Rodriguez; Vasco Cadavez;
PUBLISHED: 2019, SOURCE: 65th International Congress of Meat Science and Technology
INDEXED IN: Handle
Handle105
TITLE: Fatty acid profile of lamb meat from two portuguese autochthonous breeds
AUTHORS: Mirian Pateiro; Ursula Gonzales Barron; Noemí Echegaray; Laura Purriños; Francisco A Carvalho; Daniel Franco; Paulo E Munekata; Vasco Cadavez; Jose M Lorenzo Rodriguez;
PUBLISHED: 2019
AUTHORS: Mirian Pateiro; Ursula Gonzales Barron; Noemí Echegaray; Laura Purriños; Francisco A Carvalho; Daniel Franco; Paulo E Munekata; Vasco Cadavez; Jose M Lorenzo Rodriguez;
PUBLISHED: 2019
INDEXED IN: Handle
Handle106
TITLE: Qualitative behaviour assessment in intensively and extensively reared lambs
AUTHORS: Raúl Bodas; Mónica Montañés; Vasco Cadavez; Tanja Peric; Mario Baratta; Nathanael Ko; Juan J García García;
PUBLISHED: 2019
AUTHORS: Raúl Bodas; Mónica Montañés; Vasco Cadavez; Tanja Peric; Mario Baratta; Nathanael Ko; Juan J García García;
PUBLISHED: 2019
INDEXED IN: Handle
Handle107
TITLE: Estimation of Proximate Composition of Quinoa (Chenopodium quinoa, Willd.) Flour by Near-Infrared Transmission Spectroscopy
AUTHORS: Christian Encina-Zelada; Vasco Cadavez; Jorge Pereda; Luz Gómez-Pando; Bettit Salvá-Ruíz; Martha Ibañez; José A Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2018, SOURCE: INCREaSE
AUTHORS: Christian Encina-Zelada; Vasco Cadavez; Jorge Pereda; Luz Gómez-Pando; Bettit Salvá-Ruíz; Martha Ibañez; José A Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2018, SOURCE: INCREaSE
108
TITLE: Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses Full Text
AUTHORS: Campagnollo, FB; Margalho, LP; Kamimura, BA; Feliciano, MD; Freire, L; Lopes, LS; Alvarenga, VO; Cadavez, VAP; Gonzales Barron, U; Schaffner, DW; Sant'Ana, AS;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 73
AUTHORS: Campagnollo, FB; Margalho, LP; Kamimura, BA; Feliciano, MD; Freire, L; Lopes, LS; Alvarenga, VO; Cadavez, VAP; Gonzales Barron, U; Schaffner, DW; Sant'Ana, AS;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 73
109
TITLE: Growth performance of Bísaro pigs in hoop barn and confinement housing systems [Crecimiento de cerdos Bísaros alojados en un sistema hoop barn y en confinamiento tradicional]
AUTHORS: Araújo, JPP; Cerqueira, JOL; Pires, P; Amorim, I; Durão, J; Cadavez, V; Santos Silva, J; Dominguez, R; Bermúdez, R; Lorenzo, JM;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 2018
AUTHORS: Araújo, JPP; Cerqueira, JOL; Pires, P; Amorim, I; Durão, J; Cadavez, V; Santos Silva, J; Dominguez, R; Bermúdez, R; Lorenzo, JM;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 2018
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID110
TITLE: Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses (vol 73, pg 288, 2018) Full Text
AUTHORS: Campagnollo, FB; Margalho, LP; Kamimura, BA; Feliciano, MD; Freire, L; Lopes, LS; Alvarenga, VO; Cadavez, VAP; Gonzales Barron, U; Schaffner, DW; Sant'Ana, AS;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 76
AUTHORS: Campagnollo, FB; Margalho, LP; Kamimura, BA; Feliciano, MD; Freire, L; Lopes, LS; Alvarenga, VO; Cadavez, VAP; Gonzales Barron, U; Schaffner, DW; Sant'Ana, AS;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 76
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: ORCID
ORCID