Vasco Augusto Pilão Cadavez
AuthID: R-000-HDG
101
TITLE: Classification of beef carcasses from Portugal using animal characteristics and pH/temperature decline descriptors
AUTHORS: Cadavez, VAP; Xavier, C; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 153
AUTHORS: Cadavez, VAP; Xavier, C; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 153
102
TITLE: Optimization of Quality Properties of Gluten-Free Bread by a Mixture Design of Xanthan, Guar, and Hydroxypropyl Methyl Cellulose Gums
AUTHORS: Encina Zelada, CR; Cadavez, V; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 5
AUTHORS: Encina Zelada, CR; Cadavez, V; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 5
INDEXED IN: 
Scopus 
WOS 
Handle
Scopus WOS Handle IN MY: 
ORCID
ORCID103
TITLE: Strategy for systematic review of observational studies and meta-analysis modelling of risk factors for sporadic foodborne diseases
AUTHORS: Ursula Gonzales-Barron; Anne Thébault; Pauline Kooh; Laurence Watier; Moez Sanaa; Vasco Cadavez;
PUBLISHED: 2019, SOURCE: Microbial Risk Analysis
AUTHORS: Ursula Gonzales-Barron; Anne Thébault; Pauline Kooh; Laurence Watier; Moez Sanaa; Vasco Cadavez;
PUBLISHED: 2019, SOURCE: Microbial Risk Analysis
104
TITLE: Optimization of Quality Properties of Gluten-Free Bread by a Mixture Design of Xanthan, Guar, and Hydroxypropyl Methyl Cellulose Gums
AUTHORS: Christian R Encina-Zelada; Vasco Cadavez; José A Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2019, SOURCE: Foods, VOLUME: 8, ISSUE: 5
AUTHORS: Christian R Encina-Zelada; Vasco Cadavez; José A Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2019, SOURCE: Foods, VOLUME: 8, ISSUE: 5
105
TITLE: Investigação do cordeiro como fonte de Escherichia coli shigatoxina produtora em Portugal
AUTHORS: Ana P Lima; Altino Choupina; Ursula Gonzales Barron; Vasco Cadavez;
PUBLISHED: 2019, SOURCE: VI Encontro de jovens Investigadores do IPB
AUTHORS: Ana P Lima; Altino Choupina; Ursula Gonzales Barron; Vasco Cadavez;
PUBLISHED: 2019, SOURCE: VI Encontro de jovens Investigadores do IPB
INDEXED IN: Handle
Handle106
TITLE: Arthropod biodiversity associated to European sheep grazed pastures
AUTHORS: Rosa Garcia; Tanja Peric; Vasco Cadavez; Nathanael Ko; Joaquim Cerqueira; Stanganello, R. Pietro; E. Fernandes; Rafael Celaya; Ursula Gonzales Barron; Mario Baratta;
PUBLISHED: 2019
AUTHORS: Rosa Garcia; Tanja Peric; Vasco Cadavez; Nathanael Ko; Joaquim Cerqueira; Stanganello, R. Pietro; E. Fernandes; Rafael Celaya; Ursula Gonzales Barron; Mario Baratta;
PUBLISHED: 2019
INDEXED IN: Handle
Handle107
TITLE: Evolution of spoilage microorganisms in vacuum-packed lamb meat from two portuguese breeds
AUTHORS: Ursula Gonzales Barron; Diogo Félix Oliveira; Sara Coelho Fernandes; Gisela Santos Rodrigues; Jose M Lorenzo Rodriguez; Vasco Cadavez;
PUBLISHED: 2019, SOURCE: 65th International Congress of Meat Science and Technology
AUTHORS: Ursula Gonzales Barron; Diogo Félix Oliveira; Sara Coelho Fernandes; Gisela Santos Rodrigues; Jose M Lorenzo Rodriguez; Vasco Cadavez;
PUBLISHED: 2019, SOURCE: 65th International Congress of Meat Science and Technology
INDEXED IN: Handle
Handle108
TITLE: Fatty acid profile of lamb meat from two portuguese autochthonous breeds
AUTHORS: Mirian Pateiro; Ursula Gonzales Barron; Noemí Echegaray; Laura Purriños; Francisco A Carvalho; Daniel Franco; Paulo E Munekata; Vasco Cadavez; Jose M Lorenzo Rodriguez;
PUBLISHED: 2019
AUTHORS: Mirian Pateiro; Ursula Gonzales Barron; Noemí Echegaray; Laura Purriños; Francisco A Carvalho; Daniel Franco; Paulo E Munekata; Vasco Cadavez; Jose M Lorenzo Rodriguez;
PUBLISHED: 2019
INDEXED IN: Handle
Handle109
TITLE: Qualitative behaviour assessment in intensively and extensively reared lambs
AUTHORS: Raúl Bodas; Mónica Montañés; Vasco Cadavez; Tanja Peric; Mario Baratta; Nathanael Ko; Juan J García García;
PUBLISHED: 2019
AUTHORS: Raúl Bodas; Mónica Montañés; Vasco Cadavez; Tanja Peric; Mario Baratta; Nathanael Ko; Juan J García García;
PUBLISHED: 2019
INDEXED IN: Handle
Handle110
TITLE: Estimation of Proximate Composition of Quinoa (Chenopodium quinoa, Willd.) Flour by Near-Infrared Transmission Spectroscopy
AUTHORS: Christian Encina-Zelada; Vasco Cadavez; Jorge Pereda; Luz Gómez-Pando; Bettit Salvá-Ruíz; Martha Ibañez; José A Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2018, SOURCE: INCREaSE
AUTHORS: Christian Encina-Zelada; Vasco Cadavez; Jorge Pereda; Luz Gómez-Pando; Bettit Salvá-Ruíz; Martha Ibañez; José A Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2018, SOURCE: INCREaSE
