Vasco Augusto Pilão Cadavez
AuthID: R-000-HDG
21
TITLE: Describing the Fate of Autochthonous Lactic Acid Bacteria in Artisanal Goat’s Raw Milk Cheeses during Storage: An Omnibus Modelling Approach
AUTHORS: Olga María Bonilla-Luque; Arícia Possas; Úrsula Gonzales-Barron; Vasco Cadavez; Youssef Ezzaky; Antonio Valero;
PUBLISHED: 2023, SOURCE: Foods 2023
AUTHORS: Olga María Bonilla-Luque; Arícia Possas; Úrsula Gonzales-Barron; Vasco Cadavez; Youssef Ezzaky; Antonio Valero;
PUBLISHED: 2023, SOURCE: Foods 2023
22
TITLE: Preliminary Assessment of Microbiological and Physicochemical Properties of Artisanal “Chouriço de Carne” Fermented Sausages, Manufactured in Northern Portugal
AUTHORS: Ana Sofia Faria; Gisela Rodrigues; Rebeca Becker Miranda; Olga María Bonilla-Luque; Laís Carvalho; Nathália Fernandes; Miguel Angel Prieto; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2023, SOURCE: Foods 2023
AUTHORS: Ana Sofia Faria; Gisela Rodrigues; Rebeca Becker Miranda; Olga María Bonilla-Luque; Laís Carvalho; Nathália Fernandes; Miguel Angel Prieto; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2023, SOURCE: Foods 2023
23
TITLE: A Critical Review of Risk Assessment Models for Listeria monocytogenes in Dairy Products
AUTHORS: Ursula Gonzales-Barron; Vasco Cadavez; Laurent Guillier; Moez Sanaa;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 24
AUTHORS: Ursula Gonzales-Barron; Vasco Cadavez; Laurent Guillier; Moez Sanaa;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 24
24
TITLE: Modelling the kinetics of Staphylococcus aureus in goat's raw milk under different sub-pasteurisation temperatures
AUTHORS: Beatriz Nunes Silva; Sara Coelho-Fernandes; José António Teixeira; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2023, SOURCE: Microbial Risk Analysis, VOLUME: 25
AUTHORS: Beatriz Nunes Silva; Sara Coelho-Fernandes; José António Teixeira; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2023, SOURCE: Microbial Risk Analysis, VOLUME: 25
25
TITLE: ArtiSaneFood – Biopreservation and Risk Modelling Approaches: Book of Abstracts
AUTHORS: Ursula ( Gonzales Barron; Vasco ( Cadavez;
PUBLISHED: 2023, SOURCE: ArtiSaneFood – Biopreservation and Risk Modelling Approaches: Book of Abstracts
AUTHORS: Ursula ( Gonzales Barron; Vasco ( Cadavez;
PUBLISHED: 2023, SOURCE: ArtiSaneFood – Biopreservation and Risk Modelling Approaches: Book of Abstracts
INDEXED IN: 
Handle
Handle IN MY: 
ORCID
ORCID26
TITLE: Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 6
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 6
27
TITLE: MICROBIOLOGICAL QUALITY PROFILE OF GOAT'S RAW MILK CHEESE DURING RIPENING AS AFFECTED BY ITS INTRINSIC PROPERTIES
AUTHORS: Faria, AS; Coelho Fernande, S; Santos Rodrigue, G; Fernandes, Â; Barros, L; Cadavez, V; Gonzales Barro, U;
PUBLISHED: 2022, SOURCE: 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022 in 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022
AUTHORS: Faria, AS; Coelho Fernande, S; Santos Rodrigue, G; Fernandes, Â; Barros, L; Cadavez, V; Gonzales Barro, U;
PUBLISHED: 2022, SOURCE: 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022 in 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022
INDEXED IN: 
Scopus
Scopus28
TITLE: Effect of Lemon Balm and Spearmint Extracts on the Survival of S. aureus in Goat’s Raw Milk Cheese
AUTHORS: Beatriz Nunes Silva; Sara Coelho-Fernandes; José António Teixeira; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Beatriz Nunes Silva; Sara Coelho-Fernandes; José António Teixeira; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
29
TITLE: Staphylococcus aureus Inactivation in a Non-Ready-to-Eat Sausage during Maturation: A Dynamic Model
AUTHORS: Sara Coelho-Fernandes; Gisela Rodrigues; Ana Sofia Faria; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Sara Coelho-Fernandes; Gisela Rodrigues; Ana Sofia Faria; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
30
TITLE: Optimization of Pigment Extraction from Quinoa Flour Fermented by Monascus purpureus Supplemented with Fish Hydrolysate and Sodium Chloride
AUTHORS: Franz Tucta-Huillca; Evelyn Quispe-Rivera; Marcial Silva-Jaimes; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Franz Tucta-Huillca; Evelyn Quispe-Rivera; Marcial Silva-Jaimes; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
