Vasco Augusto Pilão Cadavez
AuthID: R-000-HDG
31
TITLE: Thermal Inactivation Kinetics of Salmonella Typhimurium in alheira Sausage Batter
AUTHORS: Sara Coelho-Fernandes; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022, VOLUME: 44
AUTHORS: Sara Coelho-Fernandes; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022, VOLUME: 44
32
TITLE: Pathogens-in-Foods Database: A Web Application for Assessing the Occurrence Data of Microbiological Hazards in Foods Marketed in Europe
AUTHORS: Ana Sofia Faria; Maiara Winter; Anne Thebault; Laurent Guillier; Moez Sanaa; Pauline Kooh; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Ana Sofia Faria; Maiara Winter; Anne Thebault; Laurent Guillier; Moez Sanaa; Pauline Kooh; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
33
TITLE: Inoculum Production of Monascus purpureus with Chenopodium quinoa in Submerged Culture
AUTHORS: Franz Tucta-Huillca; Evelyn Quispe-Rivera; Vasco Cadavez; Ursula Gonzales-Barron; Marcial Silva-Jaimes; Juan Juscamaita Morales;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Franz Tucta-Huillca; Evelyn Quispe-Rivera; Vasco Cadavez; Ursula Gonzales-Barron; Marcial Silva-Jaimes; Juan Juscamaita Morales;
PUBLISHED: 2022, SOURCE: Foods 2022
34
TITLE: Effect of Carbon, Nitrogen and Salt Sources on the Growth of Monascus purpureus in Quinoa (Chenopodium quinoa)-Based Culture Media
AUTHORS: Evelyn Quispe-Rivera; Franz Tucta-Huillca; Ursula Gonzales-Barron; Vasco Cadavez; Marcial Silva-Jaimes; Juan Juscamaita Morales;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Evelyn Quispe-Rivera; Franz Tucta-Huillca; Ursula Gonzales-Barron; Vasco Cadavez; Marcial Silva-Jaimes; Juan Juscamaita Morales;
PUBLISHED: 2022, SOURCE: Foods 2022
35
TITLE: Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
AUTHORS: Pasquali, Frederique; Gambi, Lucia; De Cesare, Alessandra; Crippa, Cecilia; Cadavez, Vasco; Gonzales Barron, Ursula; Valero, Antonio; Achemchem, Fouad; Lucchi, Alex; Parisi, Antonio; Manfreda, Gerardo;
PUBLISHED: 2022, SOURCE: ITALIAN JOURNAL OF FOOD SAFETY, VOLUME: 11, ISSUE: 4
AUTHORS: Pasquali, Frederique; Gambi, Lucia; De Cesare, Alessandra; Crippa, Cecilia; Cadavez, Vasco; Gonzales Barron, Ursula; Valero, Antonio; Achemchem, Fouad; Lucchi, Alex; Parisi, Antonio; Manfreda, Gerardo;
PUBLISHED: 2022, SOURCE: ITALIAN JOURNAL OF FOOD SAFETY, VOLUME: 11, ISSUE: 4
36
TITLE: Molecular Identification of Lactic Acid Producing Bacteria Isolated from Alheira, a Traditional Portuguese Fermented Sausage
AUTHORS: Nathália Fernandes; Ana Sofia Faria; Laís Carvalho; Altino Choupina; Carina Rodrigues; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022, VOLUME: 1, ISSUE: 2
AUTHORS: Nathália Fernandes; Ana Sofia Faria; Laís Carvalho; Altino Choupina; Carina Rodrigues; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022, VOLUME: 1, ISSUE: 2
37
TITLE: Optimization of Pigment Extraction from Quinoa Flour Fermented by Monascus purpureus Supplemented with Sodium Chloride
AUTHORS: Evelyn Quispe-Rivera; Franz Tucta-Huillca; Marcial Silva-Jaimes; Ursula Gonzales-Barron; Vasco Cadavez;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Evelyn Quispe-Rivera; Franz Tucta-Huillca; Marcial Silva-Jaimes; Ursula Gonzales-Barron; Vasco Cadavez;
PUBLISHED: 2022, SOURCE: Foods 2022
38
TITLE: Estudio de la aplicación en seguridad alimentaria de extractos de plantas comunes en la Región Mediterránea con capacidad antimicrobiana una evaluación meta-analítica
AUTHORS: Olga M Bonilla Luque; Arícia Possas; Beatriz N Silva; Vasco Cadavez; Antonio Valero; Ursula Gonzales Barron;
PUBLISHED: 2022, SOURCE: Congreso Nacional de Microbiología de los Alimentos
AUTHORS: Olga M Bonilla Luque; Arícia Possas; Beatriz N Silva; Vasco Cadavez; Antonio Valero; Ursula Gonzales Barron;
PUBLISHED: 2022, SOURCE: Congreso Nacional de Microbiología de los Alimentos
INDEXED IN: 
Handle
Handle IN MY: 
ORCID
ORCID39
TITLE: Modelação da sobrevivência do Staphylococcus aureus em bifes revestidos com extrato de Urucum (Bixa orellana L.) em óleo de coco
AUTHORS: Karinne Novaes; Sara Coelho Fernandes; Gisela Rodrigues; Vasco Cadavez; Ursula Gonzales Barron;
PUBLISHED: 2022, SOURCE: Revista Portuguesa de Zootecnia, VOLUME: 7, ISSUE: 1
AUTHORS: Karinne Novaes; Sara Coelho Fernandes; Gisela Rodrigues; Vasco Cadavez; Ursula Gonzales Barron;
PUBLISHED: 2022, SOURCE: Revista Portuguesa de Zootecnia, VOLUME: 7, ISSUE: 1
INDEXED IN: Handle
Handle40
TITLE: Strategy for systematic review of observational studies and meta-analysis modelling of risk factors for sporadic foodborne diseases
AUTHORS: Gonzales Barron, U; Thebault, A; Kooh, P; Watier, L; Sanaa, M; Cadavez, V;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
AUTHORS: Gonzales Barron, U; Thebault, A; Kooh, P; Watier, L; Sanaa, M; Cadavez, V;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
INDEXED IN: 
Scopus 
WOS Handle
Scopus WOS Handle IN MY: ORCID
ORCID