Vasco Augusto Pilão Cadavez
AuthID: R-000-HDG
71
TITLE: Interrelationships between carcass weight, dimensions and tissues thickness measurements on Churro Galego Bragançano and Suffolk Lambs
AUTHORS: Vasco Cadavez;
PUBLISHED: 2021, SOURCE: Revista Portuguesa de Zootecnia, VOLUME: 6, ISSUE: 1
AUTHORS: Vasco Cadavez;
PUBLISHED: 2021, SOURCE: Revista Portuguesa de Zootecnia, VOLUME: 6, ISSUE: 1
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Handle
Handle72
TITLE: Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi -hard cheese Full Text
AUTHORS: Gonzales Barron, U; Campagnollo, FB; Schaffner, DW; Sant'Ana, AS; Cadavez, VAP;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 91
AUTHORS: Gonzales Barron, U; Campagnollo, FB; Schaffner, DW; Sant'Ana, AS; Cadavez, VAP;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 91
INDEXED IN: 
Scopus 
WOS Handle
Scopus WOS Handle IN MY: 
ORCID
ORCID73
TITLE: Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking
AUTHORS: Gonzales Barron, U; Dijkshoorn, R; Maloncy, M; Finimundy, T; Calhelha, RC; Pereira, C; Stojkovic, D; Sokovic, M; Ferreira, ICFR; Barros, L; Cadavez, V;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Gonzales Barron, U; Dijkshoorn, R; Maloncy, M; Finimundy, T; Calhelha, RC; Pereira, C; Stojkovic, D; Sokovic, M; Ferreira, ICFR; Barros, L; Cadavez, V;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS Handle
Scopus WOS Handle IN MY: ORCID
ORCID74
TITLE: Effects of Essential Oils on Escherichia coli Inactivation in Cheese as Described by Meta-Regression Modelling
AUTHORS: Silva, BN; Cadavez, V; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
AUTHORS: Silva, BN; Cadavez, V; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
75
TITLE: Behavior of spoilage bacteria and Salmonella enterica subspecies enterica O:4,5 in vacuum-packaged beef during refrigeration Full Text
AUTHORS: da Silva, JL; Cadavez, VAP; Machado, MAM; Dias, BDL; da Cunha Neto, A; Gonzales Barron, U; Figueiredo, EED;
PUBLISHED: 2020, SOURCE: CIENCIA RURAL, VOLUME: 50, ISSUE: 7
AUTHORS: da Silva, JL; Cadavez, VAP; Machado, MAM; Dias, BDL; da Cunha Neto, A; Gonzales Barron, U; Figueiredo, EED;
PUBLISHED: 2020, SOURCE: CIENCIA RURAL, VOLUME: 50, ISSUE: 7
76
TITLE: Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese Full Text
AUTHORS: Ursula Gonzales-Barron; Fernanda B Campagnollo; Donald W Schaffner; Anderson S Sant’Ana; Vasco A.P Cadavez;
PUBLISHED: 2020, SOURCE: Food Microbiology, VOLUME: 91
AUTHORS: Ursula Gonzales-Barron; Fernanda B Campagnollo; Donald W Schaffner; Anderson S Sant’Ana; Vasco A.P Cadavez;
PUBLISHED: 2020, SOURCE: Food Microbiology, VOLUME: 91
77
TITLE: Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking
AUTHORS: Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Ricardo C Calhelha; Carla Pereira; Dejan Stojković; Marina Soković; Isabel C F R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 5
AUTHORS: Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Ricardo C Calhelha; Carla Pereira; Dejan Stojković; Marina Soković; Isabel C F R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 5
78
TITLE: Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth Full Text
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Jose Antonio Teixeira; Mariem Ellouze; Ursula Gonzales Barron;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Jose Antonio Teixeira; Mariem Ellouze; Ursula Gonzales Barron;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
79
TITLE: Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds Full Text
AUTHORS: Eliana Pereira; Vasco Cadavez; Lillian Barros; Christian Encina Zelada; Dejan Stojkovic; Marina Sokovic; Ricardo C Calhelha; Ursula Gonzales Barron; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Eliana Pereira; Vasco Cadavez; Lillian Barros; Christian Encina Zelada; Dejan Stojkovic; Marina Sokovic; Ricardo C Calhelha; Ursula Gonzales Barron; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
80
TITLE: Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour Full Text
AUTHORS: Ursula Gonzales Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Marcio Carocho; Isabel C F R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Ursula Gonzales Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Marcio Carocho; Isabel C F R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID