1
TITLE: The Use of Feathers from Racing Pigeons for Doping Control Purposes
AUTHORS: Moreira, FX; Carmo, H ; Melo, A; Andre, MB; Silva, R; Azevedo, Z; Bastos, ML ; de Pinho, PG ;
PUBLISHED: 2019, SOURCE: JOURNAL OF ANALYTICAL TOXICOLOGY, VOLUME: 43, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
2
TITLE: New glycolipid biosurfactants produced by the yeast strain Wickerhamomyces anomalus CCMA 0358  Full Text
AUTHORS: Karla S T Teixeira Souza; Eduardo J Gudina; Zelia Azevedo; Victor de Freitas ; Rosane F Schwan; Ligia R Rodrigues; Disney R Dias; Jose A Teixeira;
PUBLISHED: 2017, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 154
INDEXED IN: Scopus WOS CrossRef: 56
4
TITLE: 1,3-Dimethoxybenzene, a newly identified component of port wine  Full Text
AUTHORS: Rogerson, FSS; Azevedo, Z; Fortunato, N; de Freitas, VAP ;
PUBLISHED: 2002, SOURCE: 14th Luso-Galician Meeting on Chemistry in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 82, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 14
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TITLE: Chemicals with sweet aroma descriptors found in Portuguese wines from the Douro region: 2,6,6-Trimethylcyclohex-2-ene-1,4-dione and diacetyl  Full Text
AUTHORS: Rogerson, FSS; Castro, H ; Fortunato, N; Azevedo, Z; Macedo, A; De Freitas, VAP ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 40
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TITLE: Identification of some volatile descriptors of the rock-rose-like aroma of fortified red wines from Douro demarcated region  Full Text
AUTHORS: de Freitas, VAP ; Ramalho, PS; Azevedo, Z; Macedo, A;
PUBLISHED: 1999, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 47, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 36