Alisa Rudnitskaya
AuthID: R-000-HSS
81
TITLE: Differentiation of four Aspergillus species and one Zygosaccharomyces with two electronic tongues based on different measurement techniques
AUTHORS: Soderstrom, C; Rudnitskaya, A; Legin, A; Krantz Rulcker, C;
PUBLISHED: 2005, SOURCE: Journal of Biotechnology, VOLUME: 119, ISSUE: 3
AUTHORS: Soderstrom, C; Rudnitskaya, A; Legin, A; Krantz Rulcker, C;
PUBLISHED: 2005, SOURCE: Journal of Biotechnology, VOLUME: 119, ISSUE: 3
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID82
TITLE: Nonspecific sensor arrays ("electronic tongue") for chemical analysis of liquids: (IUPAC technical report)
AUTHORS: Yu Vlasov; Legin, A; Rudnitskaya, A; Di Natale, C; D'Amico, A;
PUBLISHED: 2005, SOURCE: Pure and Applied Chemistry, VOLUME: 77, ISSUE: 11
AUTHORS: Yu Vlasov; Legin, A; Rudnitskaya, A; Di Natale, C; D'Amico, A;
PUBLISHED: 2005, SOURCE: Pure and Applied Chemistry, VOLUME: 77, ISSUE: 11
83
TITLE: Comparison of gas chromatography-mass spectrometry and electronic tongue analysis for the classification of onions and shallots Full Text
AUTHORS: Auger, J; Arnault, I; Legin, A; Rudnitskaya, A; Seleznev, B; Sparfel, G; Dore, C;
PUBLISHED: 2005, SOURCE: International Journal of Environmental Analytical Chemistry, VOLUME: 85, ISSUE: 12-13
AUTHORS: Auger, J; Arnault, I; Legin, A; Rudnitskaya, A; Seleznev, B; Sparfel, G; Dore, C;
PUBLISHED: 2005, SOURCE: International Journal of Environmental Analytical Chemistry, VOLUME: 85, ISSUE: 12-13
84
TITLE: Differentiation of four Aspergillus species and one Zygosaccharomyces with two electronic tongues based on different measurement techniques Full Text
AUTHORS: Söderström, C; Rudnitskaya, A; Legin, A; Krantz-Rülcker, C;
PUBLISHED: 2005, SOURCE: Journal of Biotechnology, VOLUME: 119, ISSUE: 3
AUTHORS: Söderström, C; Rudnitskaya, A; Legin, A; Krantz-Rülcker, C;
PUBLISHED: 2005, SOURCE: Journal of Biotechnology, VOLUME: 119, ISSUE: 3
85
TITLE: Electronic tongue for pharmaceutical analytics: Quantification of tastes and masking effects Full Text
AUTHORS: Legin, A; Rudnitskaya, A; Clapham, D; Seleznev, B; Lord, K; Vlasov, Y;
PUBLISHED: 2004, SOURCE: Analytical and Bioanalytical Chemistry, VOLUME: 380, ISSUE: 1
AUTHORS: Legin, A; Rudnitskaya, A; Clapham, D; Seleznev, B; Lord, K; Vlasov, Y;
PUBLISHED: 2004, SOURCE: Analytical and Bioanalytical Chemistry, VOLUME: 380, ISSUE: 1
86
TITLE: Fermentation monitoring using multisensor systems: Feasibility study of the electronic tongue Full Text
AUTHORS: Esbensen, K; Kirsanov, D; Legin, A; Rudnitskaya, A; Mortensen, J; Pedersen, J; Vognsen, L; Makarychev Mikhailov, S; Vlasov, Y;
PUBLISHED: 2004, SOURCE: Analytical and Bioanalytical Chemistry, VOLUME: 378, ISSUE: 2
AUTHORS: Esbensen, K; Kirsanov, D; Legin, A; Rudnitskaya, A; Mortensen, J; Pedersen, J; Vognsen, L; Makarychev Mikhailov, S; Vlasov, Y;
PUBLISHED: 2004, SOURCE: Analytical and Bioanalytical Chemistry, VOLUME: 378, ISSUE: 2
87
TITLE: Electronic tongue distinguishes onions and shallots
AUTHORS: Legin, A; Rudnitskaya, A; Seleznev, B; Sparfel, G; Dore, C;
PUBLISHED: 2004, SOURCE: Acta Horticulturae, VOLUME: 634
AUTHORS: Legin, A; Rudnitskaya, A; Seleznev, B; Sparfel, G; Dore, C;
PUBLISHED: 2004, SOURCE: Acta Horticulturae, VOLUME: 634
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID88
TITLE: Multicomponent analysis of fermentation growth media using the electronic tongue (ET)
AUTHORS: Legin, A; Kirsanov, D; Rudnitskaya, A; Iversen, JJL; Seleznev, B; Esbensen, KH; Mortensen, J; Houmoller, LP; Vlasov, Y;
PUBLISHED: 2004, SOURCE: Talanta, VOLUME: 64, ISSUE: 3
AUTHORS: Legin, A; Kirsanov, D; Rudnitskaya, A; Iversen, JJL; Seleznev, B; Esbensen, KH; Mortensen, J; Houmoller, LP; Vlasov, Y;
PUBLISHED: 2004, SOURCE: Talanta, VOLUME: 64, ISSUE: 3
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID89
TITLE: Evaluation of Italian wine by the electronic tongue: Recognition, quantitative analysis and correlation with human sensory perception Full Text
AUTHORS: Legin, A; Rudnitskaya, A; Lvova, L; Vlasov, Y; Di Natale, C; D'Amico, A;
PUBLISHED: 2003, SOURCE: Analytica Chimica Acta, VOLUME: 484, ISSUE: 1
AUTHORS: Legin, A; Rudnitskaya, A; Lvova, L; Vlasov, Y; Di Natale, C; D'Amico, A;
PUBLISHED: 2003, SOURCE: Analytica Chimica Acta, VOLUME: 484, ISSUE: 1
90
TITLE: Monitoring batch fermentations with an electronic tongue Full Text
AUTHORS: Turner, C; Rudnitskaya, A; Legin, A;
PUBLISHED: 2003, SOURCE: Journal of Biotechnology, VOLUME: 103, ISSUE: 1
AUTHORS: Turner, C; Rudnitskaya, A; Legin, A;
PUBLISHED: 2003, SOURCE: Journal of Biotechnology, VOLUME: 103, ISSUE: 1
