Angelina Lopes Simoes Pena
AuthID: R-000-1TQ
21
TITLE: Risk Assessment of Nine Coccidiostats in Commercial and Home Raised Poultry Full Text
AUTHORS: Martins, RR; Azevedo, VS; Pereira, AMPT; Silva, LJG; Duarte, SC; Pena, A;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 47
AUTHORS: Martins, RR; Azevedo, VS; Pereira, AMPT; Silva, LJG; Duarte, SC; Pena, A;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 47
22
TITLE: Ochratoxin A and Portuguese children: Urine biomonitoring, intake estimation and risk assessment Full Text
AUTHORS: Silva, LJG; Macedo, L; Pereira, AMPT; Duarte, S; Lino, CM; Pena, A;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 135
AUTHORS: Silva, LJG; Macedo, L; Pereira, AMPT; Duarte, S; Lino, CM; Pena, A;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 135
23
TITLE: Mycotoxins in teas and medicinal plants destined to prepare infusions in Portugal Full Text
AUTHORS: Duarte, SC; Salvador, N; Machado, F; Costa, E; Almeida, A; Silva, LJG; Pereira, AMPT; Lino, C; Pena, A;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 115
AUTHORS: Duarte, SC; Salvador, N; Machado, F; Costa, E; Almeida, A; Silva, LJG; Pereira, AMPT; Lino, C; Pena, A;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 115
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TITLE: Ochratoxin A in Beers Marketed in Portugal: Occurrence and Human Risk Assessment Full Text
AUTHORS: Silva, LJG; Teixeira, AC; Pereira, AMPT; Pena, A; Lino, CM;
PUBLISHED: 2020, SOURCE: TOXINS, VOLUME: 12, ISSUE: 4
AUTHORS: Silva, LJG; Teixeira, AC; Pereira, AMPT; Pena, A; Lino, CM;
PUBLISHED: 2020, SOURCE: TOXINS, VOLUME: 12, ISSUE: 4
25
TITLE: Exposure to nickel through commercial premade baby foods: Is there any risk? Full Text
AUTHORS: Pereira, AMPT; Silva, LJG; Simoes, BDF; Lino, C; Pena, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 92
AUTHORS: Pereira, AMPT; Silva, LJG; Simoes, BDF; Lino, C; Pena, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 92
26
TITLE: Exposure of nursing mothers to polycyclic aromatic hydrocarbons: Levels of un-metabolized and metabolized compounds in breast milk, major sources of exposure and infants' health risks Full Text
AUTHORS: Oliveira, M; Duarte, S; Delerue Matos, C; Pena, A; Morais, S;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 266
AUTHORS: Oliveira, M; Duarte, S; Delerue Matos, C; Pena, A; Morais, S;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 266
27
TITLE: Ochratoxin A in the Portuguese Wine Market, Occurrence and Risk Assessment Full Text
AUTHORS: Silva, LJG; Rodrigues, AP; Pereira, AMPT; Lino, CM; Pena, A;
PUBLISHED: 2019, SOURCE: FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, VOLUME: 12, ISSUE: 2
AUTHORS: Silva, LJG; Rodrigues, AP; Pereira, AMPT; Lino, CM; Pena, A;
PUBLISHED: 2019, SOURCE: FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, VOLUME: 12, ISSUE: 2
28
TITLE: The mycoestrogen zearalenone in Portuguese flowing waters and its potential environmental impact Full Text
AUTHORS: Laranjeiro, CSM; da Silva, LJG; Pereira, AMPT; Pena, A; Lino, CM;
PUBLISHED: 2018, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 34, ISSUE: 1
AUTHORS: Laranjeiro, CSM; da Silva, LJG; Pereira, AMPT; Pena, A; Lino, CM;
PUBLISHED: 2018, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 34, ISSUE: 1
29
TITLE: Exposure assessment of Portuguese infants to Aflatoxin M1 in breast milk and maternal social-demographical and food consumption determinants Full Text
AUTHORS: Bogalho, F; Duarte, S; Cardoso, M; Almeida, A; Cabeças, R; Lino, C; Pena, A;
PUBLISHED: 2018, SOURCE: Food Control, VOLUME: 90
AUTHORS: Bogalho, F; Duarte, S; Cardoso, M; Almeida, A; Cabeças, R; Lino, C; Pena, A;
PUBLISHED: 2018, SOURCE: Food Control, VOLUME: 90
30
TITLE: Risk assessment of fluoroquinolones from poultry muscle consumption: Comparing healthy adult and pre-school populations Full Text
AUTHORS: Pereira, AMPT; Silva, LJG; Rodrigues, J; Lino, C; Pena, A;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 118
AUTHORS: Pereira, AMPT; Silva, LJG; Rodrigues, J; Lino, C; Pena, A;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 118
