Celeste Matos Lino


AuthID: R-000-3M9

Confirmed Publications: 79



1
TITLE: Profiling Serotonin Reuptake Inhibitors (SSRIs) in the Environment: Trends in Analytical Methodologies  Full Text
AUTHORS: Liliana J G Silva ; Leonor M Meisel; Celeste M Lino ; Angelina Pena;
PUBLISHED: 2014, SOURCE: CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY, VOLUME: 44, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
2
TITLE: Aflatoxin M-1 in marketed milk in Portugal: Assessment of human and animal exposure  Full Text
AUTHORS: Duarte, SC; Almeida, AM; Teixeira, AS; Pereira, AL; Falcao, AC; Pena, A ; Lino, CM ;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 30, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
3
4
TITLE: Novel IAC-LC-ESI-MS2 analytical set-up for ochratoxin A determination in pork  Full Text
AUTHORS: Duarte, SC; Lino, CM ; Pena, A ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 2-3
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
5
TITLE: Risk assessment of additives through soft drinks and nectars consumption on Portuguese population: A 2010 survey  Full Text
AUTHORS: Janina S G Diogo; Liliana S O Silva; Angelina Pena; Celeste M Lino ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 62
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
6
TITLE: Comparison of three solid-phase extraction processes in quantification of ciprofloxacin and enrofloxacin in pork meat. Sample Preparation  Full Text
AUTHORS: Jesus Blesa; Liliana J G Silva ; Celeste M Lino ; Guillermina Font; Angelina Pena ;
PUBLISHED: 2012, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 35, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
7
TITLE: Determinants of ochratoxin A exposure-A one year follow-up study of urine levels  Full Text
AUTHORS: Duarte, SC; Alves, MR ; Pena, A ; Lino, CM ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH, VOLUME: 215, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
8
TITLE: Evaluation of enniatins A, A1, B, B1 and beauvericin in Portuguese cereal-based foods  Full Text
AUTHORS: Blesa, J; Marin, R; Lino, CM ; Manes, J;
PUBLISHED: 2012, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 29, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
9
TITLE: Extraction of ochratoxin A in bread samples by the QuEChERS methodology  Full Text
AUTHORS: Paula Paiga; Simone Morais ; Teresa Oliva Teles ; Manuela Correia ; Cristina Delerue Matos ; Sofia C Duarte; Angelina Pena ; Celeste Matos Lino ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 4
INDEXED IN: Scopus WOS
10
TITLE: Food safety implications of ochratoxin A in animal-derived food products  Full Text
AUTHORS: Sofia C Duarte; Celeste M Lino ; Angelina Pena ;
PUBLISHED: 2012, SOURCE: VETERINARY JOURNAL, VOLUME: 192, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID
Page 1 of 8. Total results: 79.

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