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TITLE: Degradation of Anthocyanins and Anthocyanidins in Blueberry Jams/Stuffed Fish  Full Text
AUTHORS: Filipa Queiroz; Carla Oliveira; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 31