Jorge Miguel Gonçalves Sarraguça
AuthID: R-000-JP0
11
TITLE: Near infrared spectroscopy to monitor drug release in-situ during dissolution tests Full Text
AUTHORS: Mafalda Cruz Sarraguca; Rita Matias; Raquel Figueiredo; Paulo Roberto S Ribeiro; Ana Teixeira Martins; Joao Almeida Lopes;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 513, ISSUE: 1-2
AUTHORS: Mafalda Cruz Sarraguca; Rita Matias; Raquel Figueiredo; Paulo Roberto S Ribeiro; Ana Teixeira Martins; Joao Almeida Lopes;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 513, ISSUE: 1-2
INDEXED IN: 
WOS
WOS12
TITLE: Bioactive Compounds in Coffee as Health Promotors
AUTHORS: Mafalda C. Sarraguca; Ricardo Pascoa; Miguel Lopo; Jorge Sarraguca; Joao A. Lopes;
PUBLISHED: 2016, SOURCE: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part II
AUTHORS: Mafalda C. Sarraguca; Ricardo Pascoa; Miguel Lopo; Jorge Sarraguca; Joao A. Lopes;
PUBLISHED: 2016, SOURCE: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part II
13
TITLE: Online monitoring of P(3HB) produced from used cooking oil with near-infrared spectroscopy Full Text
AUTHORS: Madalena V Cruz; Mafalda Cruz Sarraguca; Filomena Freitas; Joao Almeida Lopes; Maria A M Reis;
PUBLISHED: 2015, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 194
AUTHORS: Madalena V Cruz; Mafalda Cruz Sarraguca; Filomena Freitas; Joao Almeida Lopes; Maria A M Reis;
PUBLISHED: 2015, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 194
14
TITLE: Optimization of NIR spectroscopy based PLSR models for critical properties of vegetable oils used in biodiesel production Full Text
AUTHORS: Silvana A Moreira; Jorge Sarraguca; Daniel F Saraiva; Renato Carvalho; Joao A Lopes;
PUBLISHED: 2015, SOURCE: FUEL, VOLUME: 150
AUTHORS: Silvana A Moreira; Jorge Sarraguca; Daniel F Saraiva; Renato Carvalho; Joao A Lopes;
PUBLISHED: 2015, SOURCE: FUEL, VOLUME: 150
15
TITLE: HPLC-DAD-MS analysis of colorant and resinous components of lac-dye: A comparison between Kerria and Paratachardina genera Full Text
AUTHORS: Raquel Santos; Jessica Hallett; Conceicao Oliveira, MC; Micaela M Sousa; Jorge Sarraguca; Simmonds, MSJ; Nesbitt, M;
PUBLISHED: 2015, SOURCE: DYES AND PIGMENTS, VOLUME: 118
AUTHORS: Raquel Santos; Jessica Hallett; Conceicao Oliveira, MC; Micaela M Sousa; Jorge Sarraguca; Simmonds, MSJ; Nesbitt, M;
PUBLISHED: 2015, SOURCE: DYES AND PIGMENTS, VOLUME: 118
16
TITLE: Batch Statistical Process Monitoring Approach to a Cocrystallization Process Full Text
AUTHORS: Mafalda C Sarraguca; Paulo R S Ribeiro; Adenilson O Dos Santos; Joao A Lopes;
PUBLISHED: 2015, SOURCE: JOURNAL OF PHARMACEUTICAL SCIENCES, VOLUME: 104, ISSUE: 12
AUTHORS: Mafalda C Sarraguca; Paulo R S Ribeiro; Adenilson O Dos Santos; Joao A Lopes;
PUBLISHED: 2015, SOURCE: JOURNAL OF PHARMACEUTICAL SCIENCES, VOLUME: 104, ISSUE: 12
INDEXED IN: WOS
WOS17
TITLE: A UV spectrophotometric method for the determination of folic acid in pharmaceutical tablets and dissolution tests Full Text
AUTHORS: Matias, R; Ribeiro, PRS; Sarraguca, MC; Lopes, JA;
PUBLISHED: 2014, SOURCE: ANALYTICAL METHODS, VOLUME: 6, ISSUE: 9
AUTHORS: Matias, R; Ribeiro, PRS; Sarraguca, MC; Lopes, JA;
PUBLISHED: 2014, SOURCE: ANALYTICAL METHODS, VOLUME: 6, ISSUE: 9
18
TITLE: A PAT approach for the on-line monitoring of pharmaceutical co-crystals formation with near infrared spectroscopy Full Text
AUTHORS: Mafalda C Sarraguca; Paulo R S Ribeiro; Adenilson O Santos; Marta C D Silva; Joao A Lopes;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 471, ISSUE: 1-2
AUTHORS: Mafalda C Sarraguca; Paulo R S Ribeiro; Adenilson O Santos; Marta C D Silva; Joao A Lopes;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 471, ISSUE: 1-2
INDEXED IN: 
Scopus WOS
Scopus WOS19
TITLE: Authenticity Control of Roasted Coffee Brands Using Near-Infrared Spectroscopy Full Text
AUTHORS: Mafalda Cruz Sarraguca; Joao Rodrigo Santos ; Antonio O S S Rangel ; Joao Almeida Lopes ;
PUBLISHED: 2013, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 6, ISSUE: 3
AUTHORS: Mafalda Cruz Sarraguca; Joao Rodrigo Santos ; Antonio O S S Rangel ; Joao Almeida Lopes ;
PUBLISHED: 2013, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 6, ISSUE: 3
20
TITLE: Evaluation of green coffee beans quality using near infrared spectroscopy: A quantitative approach Full Text
AUTHORS: Joao Rodrigo Santos ; Mafalda C Sarraguca; Antonio O S S Rangel ; Joao A Lopes ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 3
AUTHORS: Joao Rodrigo Santos ; Mafalda C Sarraguca; Antonio O S S Rangel ; Joao A Lopes ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 3
