Ana Raquel Mendes Ferreira Monteiro Madureira
AuthID: R-000-JTN
91
TITLE: Insights into the protective role of solid lipid nanoparticles on rosmarinic acid bioactivity during exposure to simulated gastrointestinal conditions
AUTHORS: Madureira, AR; Campos, DA; Oliveira, A; Sarmento, B ; Pintado, MM; Gomes, AM;
PUBLISHED: 2016, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 139
AUTHORS: Madureira, AR; Campos, DA; Oliveira, A; Sarmento, B ; Pintado, MM; Gomes, AM;
PUBLISHED: 2016, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 139
92
TITLE: Chitosan nanoparticles loaded with 2,5-dihydroxybenzoic acid and protocatechuic acid: Properties and digestion
AUTHORS: Madureira, AR; Pereira, A; Pintado, M;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 174
AUTHORS: Madureira, AR; Pereira, A; Pintado, M;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 174
93
TITLE: Fermentation of bioactive solid lipid nanoparticles by human gut microflora
AUTHORS: Madureira, AR; Campos, D; Gullon, B; Marques, C ; Rodriguez Alcala, LM; Calhau, C ; Alonso, JL; Sarmento, B ; Gomes, AM; Pintado, M;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1
AUTHORS: Madureira, AR; Campos, D; Gullon, B; Marques, C ; Rodriguez Alcala, LM; Calhau, C ; Alonso, JL; Sarmento, B ; Gomes, AM; Pintado, M;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1
94
TITLE: Edible films as carrier for lactic acid bacteria
AUTHORS: Pereira, JO; Soares, J; Sousa, S; Madureira, AR; Gomes, A; Pintado, M;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
AUTHORS: Pereira, JO; Soares, J; Sousa, S; Madureira, AR; Gomes, A; Pintado, M;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
95
TITLE: NMR water transverse relaxation time approach to understand storage stability of fresh-cut 'Rocha' pear
AUTHORS: Fundo, JF; Galvis Sanchez, A; Madureira, AR; Carvalho, A; Feio, G; Silva, CLM; Quintas, MAC;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
AUTHORS: Fundo, JF; Galvis Sanchez, A; Madureira, AR; Carvalho, A; Feio, G; Silva, CLM; Quintas, MAC;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
96
TITLE: Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches
AUTHORS: Ana Raquel Madureira; Sara Nunes; Debora A Campos; Joao C Fernandes; Claudia Marques ; Monica Zuzarte; Beatriz Gullon; Luis M Rodriguez Alcala; Conceicao Calhau ; Bruno Sarmento ; Ana Maria Gomes; Maria Manuela Pintado; Flavio Reis;
PUBLISHED: 2016, SOURCE: International Journal of Nanomedicine, VOLUME: 11
AUTHORS: Ana Raquel Madureira; Sara Nunes; Debora A Campos; Joao C Fernandes; Claudia Marques ; Monica Zuzarte; Beatriz Gullon; Luis M Rodriguez Alcala; Conceicao Calhau ; Bruno Sarmento ; Ana Maria Gomes; Maria Manuela Pintado; Flavio Reis;
PUBLISHED: 2016, SOURCE: International Journal of Nanomedicine, VOLUME: 11
97
TITLE: Single Port Video Assisted Lobectomy And Mediastinal Lymph Node Dissection For Pulmonary Cancer Surgical Treatment - Experience Of A Surgical Center
AUTHORS: Ferreira, R; Sena, A; Cruz, J;
PUBLISHED: 2016, SOURCE: International Conference of the American-Thoracic-Society (ATS) in AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE, VOLUME: 193
AUTHORS: Ferreira, R; Sena, A; Cruz, J;
PUBLISHED: 2016, SOURCE: International Conference of the American-Thoracic-Society (ATS) in AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE, VOLUME: 193
INDEXED IN: 
WOS
WOS98
TITLE: Edible films as oral delivery systems for xanthines extracted from medicinal plants: an experimental design approach
AUTHORS: Pedro M Castro; Ana Oliveira; Pedro Fonte; Ana R Madureira; Bruno Sarmento; Manuela Pintado;
PUBLISHED: 2016, SOURCE: International Conference: Aromatic and Medicinal Herbs in Food
AUTHORS: Pedro M Castro; Ana Oliveira; Pedro Fonte; Ana R Madureira; Bruno Sarmento; Manuela Pintado;
PUBLISHED: 2016, SOURCE: International Conference: Aromatic and Medicinal Herbs in Food
INDEXED IN: 
Handle
Handle99
TITLE: Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: In vitro and animal approaches
AUTHORS: Madureira, AR; Nunes, S; Campos, DA; Fernandes, JC; Marques, C; Zuzarte, M; Gullón, B; Rodríguez Alcalá, LM; Calhau, C; Sarmento, B; Gomes, AM; Pintado, MM; Reis, F;
PUBLISHED: 2016, SOURCE: International Journal of Nanomedicine, VOLUME: 11
AUTHORS: Madureira, AR; Nunes, S; Campos, DA; Fernandes, JC; Marques, C; Zuzarte, M; Gullón, B; Rodríguez Alcalá, LM; Calhau, C; Sarmento, B; Gomes, AM; Pintado, MM; Reis, F;
PUBLISHED: 2016, SOURCE: International Journal of Nanomedicine, VOLUME: 11
INDEXED IN: 
Scopus
Scopus100
TITLE: Effect of the incorporation of salted additives on probiotic whey cheeses
AUTHORS: Madureira, AR; Soares, JC; Pintado, ME; Gomes, AMP; Freitas, AC; Malcata, FX;
PUBLISHED: 2015, SOURCE: FOOD BIOSCIENCE, VOLUME: 10
AUTHORS: Madureira, AR; Soares, JC; Pintado, ME; Gomes, AMP; Freitas, AC; Malcata, FX;
PUBLISHED: 2015, SOURCE: FOOD BIOSCIENCE, VOLUME: 10
