Ana Raquel Mendes Ferreira Monteiro Madureira
AuthID: R-000-JTN
131
TITLE: Release of polyphenols from carnauba wax nanoparticles
AUTHORS: Débora Campos; Raquel Madureira; Ana M P Gomes; Bruno Sarmento; Maria M Pintado;
PUBLISHED: 2013
AUTHORS: Débora Campos; Raquel Madureira; Ana M P Gomes; Bruno Sarmento; Maria M Pintado;
PUBLISHED: 2013
INDEXED IN: 
Handle
Handle132
TITLE: Use of carnauba wax for the formulation of rosmarinic acid loaded solid lipid nanoparticles
AUTHORS: Débora Campos; Raquel Madureira; Ana M P Gomes; Bruno Sarmento; Pintado, M. E.;
PUBLISHED: 2012
AUTHORS: Débora Campos; Raquel Madureira; Ana M P Gomes; Bruno Sarmento; Pintado, M. E.;
PUBLISHED: 2012
INDEXED IN: Handle
Handle133
TITLE: THE IMPLEMENTATION OF STRUCTURING EQUIPMENT AS A FACTOR FOR THE DEVELOPMENT OF THE URBAN SYSTEM
AUTHORS: Ana Marcia Ferreira; Andreia Rosario;
PUBLISHED: 2011, SOURCE: 7th Congress of Portuguese Geography, Advantages of an Active Geography in Trunfos de Uma Geografia Activa: Desenvolvimento Local, Ambiente, Ordenamento e Tecnologia
AUTHORS: Ana Marcia Ferreira; Andreia Rosario;
PUBLISHED: 2011, SOURCE: 7th Congress of Portuguese Geography, Advantages of an Active Geography in Trunfos de Uma Geografia Activa: Desenvolvimento Local, Ambiente, Ordenamento e Tecnologia
INDEXED IN: 
WOS
WOS134
TITLE: Incorporation and survival of probiotic bacteria in whey cheese matrices
AUTHORS: Madureira, AR; Giao, MS; Pintado, ME ; Gomes, AMP ; Freitas, AC ; Malcata, FX ;
PUBLISHED: 2005, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 70, ISSUE: 3
AUTHORS: Madureira, AR; Giao, MS; Pintado, ME ; Gomes, AMP ; Freitas, AC ; Malcata, FX ;
PUBLISHED: 2005, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 70, ISSUE: 3
INDEXED IN: 
Scopus WOS Handle
Scopus WOS Handle IN MY: 
ORCID
ORCID135
TITLE: Incorporation and Survival of Probiotic Bacteria in Whey Cheese Matrices
AUTHORS: Ana R Madureira; Maria S Gião; Manuela E Pintado; Ana M.P Gomes; Cristina C Freitas; Xavier X Malcata;
PUBLISHED: 2005, SOURCE: Journal of Food Science, VOLUME: 70, ISSUE: 3
AUTHORS: Ana R Madureira; Maria S Gião; Manuela E Pintado; Ana M.P Gomes; Cristina C Freitas; Xavier X Malcata;
PUBLISHED: 2005, SOURCE: Journal of Food Science, VOLUME: 70, ISSUE: 3
