Ana Raquel Mendes Ferreira Monteiro Madureira
AuthID: R-000-JTN
41
TITLE: Current postbiotics in the cosmetic market-an update and development opportunities Full Text
AUTHORS: Duarte, Marco; Oliveira, Ana L.; Oliveira, Carla; Pintado, Manuela; Amaro, Ana; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 106, ISSUE: 18
AUTHORS: Duarte, Marco; Oliveira, Ana L.; Oliveira, Carla; Pintado, Manuela; Amaro, Ana; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 106, ISSUE: 18
42
TITLE: A prospective cohort study of TIMP1 as prognostic biomarker in gastric and colon cancer
AUTHORS: Macedo, Filipa Castro; Cunha, Nuno; Pereira, Tatiana Cunha; Soares, Rita Felix; Monteiro, Ana Raquel; Bonito, Nuno; Valido, Frederico; Sousa, Gabriela;
PUBLISHED: 2022, SOURCE: CHINESE CLINICAL ONCOLOGY, VOLUME: 11, ISSUE: 6
AUTHORS: Macedo, Filipa Castro; Cunha, Nuno; Pereira, Tatiana Cunha; Soares, Rita Felix; Monteiro, Ana Raquel; Bonito, Nuno; Valido, Frederico; Sousa, Gabriela;
PUBLISHED: 2022, SOURCE: CHINESE CLINICAL ONCOLOGY, VOLUME: 11, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS43
TITLE: Valorization of Sugarcane By-Products through Synthesis of Biogenic Amorphous Silica Microspheres for Sustainable Cosmetics
AUTHORS: Costa, Joana R.; Capeto, Ana Paula; Pereira, Carla F.; Pedrosa, Silvia S.; Mota, Ines F.; Burgal, Joao da Silva; Pintado, Ana I.; Pintado, Manuela E.; Oliveira, Catarina S. S.; Costa, Patricia; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: NANOMATERIALS, VOLUME: 12, ISSUE: 23
AUTHORS: Costa, Joana R.; Capeto, Ana Paula; Pereira, Carla F.; Pedrosa, Silvia S.; Mota, Ines F.; Burgal, Joao da Silva; Pintado, Ana I.; Pintado, Manuela E.; Oliveira, Catarina S. S.; Costa, Patricia; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: NANOMATERIALS, VOLUME: 12, ISSUE: 23
44
TITLE: Sugarcane Straw Polyphenols as Potential Food and Nutraceutical Ingredient
AUTHORS: Oliveira, Ana L. S.; Carvalho, Maria Joao; Oliveira, Diana Luazi; Costa, Eduardo; Pintado, Manuela; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 24
AUTHORS: Oliveira, Ana L. S.; Carvalho, Maria Joao; Oliveira, Diana Luazi; Costa, Eduardo; Pintado, Manuela; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 24
45
TITLE: Impact of Functional Ingredients from Plant Food Byproducts on Human Gut Microbiota
AUTHORS: Ricardo Gómez-García; Débora A Campos; Ana R Madureira; Manuela Pintado;
PUBLISHED: 2022, SOURCE: Quantitative Methods and Analytical Techniques in Food Microbiology
AUTHORS: Ricardo Gómez-García; Débora A Campos; Ana R Madureira; Manuela Pintado;
PUBLISHED: 2022, SOURCE: Quantitative Methods and Analytical Techniques in Food Microbiology
46
TITLE: A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties
AUTHORS: Gómez García, R; Campos, DA; Oliveira, A; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 335
AUTHORS: Gómez García, R; Campos, DA; Oliveira, A; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 335
47
TITLE: Importance of gastrointestinal in vitro models for the poultry industry and feed formulations
AUTHORS: de Carvalho, NM; Oliveira, DL; Saleh, MAD; Pintado, ME; Madureira, AR;
PUBLISHED: 2021, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 271
AUTHORS: de Carvalho, NM; Oliveira, DL; Saleh, MAD; Pintado, ME; Madureira, AR;
PUBLISHED: 2021, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 271
48
TITLE: Biological protein precipitation: A green process for the extraction of cucumisin from melon (Cucumis melo L. inodorus) by-products
AUTHORS: Gómez García, R; Campos, DA; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2021, SOURCE: Food Hydrocolloids, VOLUME: 116
AUTHORS: Gómez García, R; Campos, DA; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2021, SOURCE: Food Hydrocolloids, VOLUME: 116
49
TITLE: Preservation of Human Gut Microbiota Inoculums for In Vitro Fermentations Studies
AUTHORS: de Carvalho, NM; Oliveira, DL; Saleh, MAD; Pintado, M; Madureira, AR;
PUBLISHED: 2021, SOURCE: FERMENTATION-BASEL, VOLUME: 7, ISSUE: 1
AUTHORS: de Carvalho, NM; Oliveira, DL; Saleh, MAD; Pintado, M; Madureira, AR;
PUBLISHED: 2021, SOURCE: FERMENTATION-BASEL, VOLUME: 7, ISSUE: 1
50
TITLE: Potential of sugarcane extracts as cosmetic and skincare ingredients
AUTHORS: Carvalho, MJ; Oliveira, AL; Pedrosa, SS; Pintado, M; Madureira, AR;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 169
AUTHORS: Carvalho, MJ; Oliveira, AL; Pedrosa, SS; Pintado, M; Madureira, AR;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 169
