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TITLE: Evaluation of Serpa cheese proteolysis by nitrogen content and capillary zone electrophoresis Full Text
AUTHORS: Roseiro, LB; Garcia Risco, M; Barbosa, M; Ames, JM; Wilbey, RA;
PUBLISHED: 2003, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 56, ISSUE: 2

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TITLE: Characteristics of goat milk collected from small and medium enterprises in Greece, Portugal and France Full Text
AUTHORS: Morgan, F; Massouras, T; Barbosa, M; Roseiro, L; Ravasco, F; Kandarakis, I; Bonnin, V; Fistakoris, M; Anifantakis, E; Jaubert, G; Raynal Ljutovac, K;
PUBLISHED: 2003, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 47, ISSUE: 1

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TITLE: Article
AUTHORS: Luisa B Roseiro; José A Gómez-Ruiz; Mónica García-Risco; Elena Molina;
PUBLISHED: 2003, SOURCE: Lait - Le Lait, VOLUME: 83, ISSUE: 4

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TITLE: Milk treatment - Fluorimetric analysis Full Text
AUTHORS: Assis, G; Roseiro, L; Barbosa, M; Harding, F;
PUBLISHED: 2000, SOURCE: DAIRY INDUSTRIES INTERNATIONAL, VOLUME: 65, ISSUE: 12

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TITLE: PHOSPHATASE-ACTIVITY LEVELS IN PASTEURIZED GOATS MILK
AUTHORS: LUISA, M; ROSEIRO, B; BARBOSA, M;
PUBLISHED: 1995, SOURCE: JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, VOLUME: 48, ISSUE: 1

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TITLE: Phosphatase activity levels in pasteurized goats' milk
AUTHORS: LUÍSA de BIVAR B ROSEIRO; MANUELA BARBOSA;
PUBLISHED: 1995, SOURCE: International Journal of Dairy Technology, VOLUME: 48, ISSUE: 1

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